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Barrely Canadian Dinner at Blue Hound
November 4, 2015 @ 6:00 pm - 8:00 pm
$65,
Blue Hound Kitchen’s Chef Sean Currid will be joining forces with Chef Massimo De Francesca (Taggia and Salt Rock SouthWest Kitchen in Sedona) and Matt Taylor (Gertrude’s Restaurant) for what is sure to be an entertaining evening in celebration of Canadian whiskey and the Great White North (both Massimo and Matt are Canadian).
Barrely Canadian Dinner Menu
Course 1| Foie Gras (Chef Massimo) – smoked blueberry butter, funnel cake, maple meringue, ice wine gelee, spiced whisky jus (Cocktail: Polar Ice Cap)
Course 2| Frisée and Watercress Salad (Chef Sean) – honey crisp apple, cheddar croquette (Cocktail: Buddy, Guy, Friend)
Course 3| Slow Roasted Tenderloin of Beef and Short Rib (Chef Sean) – salsify puree, fall vegetables, black truffle reduction (Cocktail: Border Bars)
Course 4| Nanaimo Bar (Chef Matt) – yuzu custard, cilantro jam, peanut butter, piment d’esplette (Cocktail: Canadian Chai)
