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Chef Christopher Gross to Host 2018 Flavors of Phoenix
May 24, 2018 @ 6:00 pm - 10:30 pm
What was initially a local fundraiser to raise money while highlighting local culinary talent has now spread to over 20 cities across the country. The 2018 Flavors of Phoenix is sure to be a magical evening of great food and personalities all while raising money for the American Liver Foundation. This year the festivities will be held at the Westin Kierland Resort and Spa hosted by James Beard Award-winning chef Christopher Gross on May 24th.
The 2018 Flavors of Phoenix
What to Expect
This years event will kick off with a cocktail reception and silent auction featuring a multitude of unique experiences, art and more. The opulent dining affair will emphasize a food-forward multi-course dinner designed to showcase the signature dishes and refined flavors of the participating chefs.
“I had an idea for this concept over 27 years ago thinking we would raise funds for the liver community and give guests the best food and wine experience possible, unlike any other,” shared Chef Christopher. “This event is now in over 20 cities helping people. I’m so proud of Flavors of Phoenix. It’s for me, the best event in the state because of the support of the restaurant community. I thank them very much.”
Which Local Chefs Will Be Participating in the 2018 Flavors of Phoenix Event
Chef Christopher Gross |Founding Chef | Wrigley Mansion
Chef Matt Carter |Event Co-Chair | Zinc Bistro, The Mission, House Brasserie and Fat Ox
Chef Chris Masco | Event Co-Chair | Westin Kierland Resort
Chef Derek Biazo | Deseo
Chef Rick Boyer | The Phoenician
Chef Joseph Castillo | Sushi Roku
Chef Zane Cote | EVO
Chef Rochelle Daniel | Fat Ox
Chef Tom D’Ambrosio | Aioli Gourmet Burgers
Chef Michael DeMaria | M Culinary
Chef Anthony DeMuro | Different Pointe of View
Chef Frank Desplechin | L’Auberge de Sedona
Chef Ron Dimas | Orange Sky
Chef David Duarte | Finestre Modern Gastronomy
Chef Jacob Ellis | Top of the Rock
Chef Skip Hause | Gertrude’s
Chef CJ Kahley | The Mission
Chef Russell Lacasce | Hotel Valley Ho
Chef Ryan Lampkin | JW Marriott Desert Ridge
Chef Branden Levine | Sel Restaurant
Chef Peter McQuaid | Sanctuary on Camelback Mountain
Chef Don Molinich | Doubletree Hilton Scottsdale
Chef Jeremy Pacheco | Lon’s
Chef Brian Peterson | Wright’s
Chef James Porter | Terra Farm + Manor
Chef Eric Seitz | Wickenburg Ranch
Chef Marcos Seville | Omni Montelucia
Chef Alex Stratta | Match Restaurant
Chef Matt Taylor | Mora Italian and Timo on Central
2018 Flavors of Phoenix Tickets
Tickets to the event are currently available and will cost $500 per person. Every ticket will go directly to help support the research, education and advocacy of the American Liver Foundation.
