This summer, take a culinary adventure around the world without leaving the Valley during The Herb Box’s third annual Summer Supper Club Series. From July 8 to August 27, every Tuesday and Wednesday evening, The Herb Box at Southbridge and DC Ranch will serve a weekly changing, themed prix fixe menu of casual summer specials that explore a variety of cuisine styles from places such as Thailand, Argentina, Germany, and more.
First| Pupusa: black bean and Manchego stuffed masa griddle cake
Main| Cuban Braised Pork with Tepary bean, cilantro and Napa cabbage slaw. Served with caramalized plantains with brown sugar, cinnamon and lime.
Dessert| Kahlua Chocolate Bread Pudding topped with sweet cream and shaved chocolate
All dinners include one glass of wine.
These dinners will be available at both Herb Box locations:
Southbridge: 7134 E. Stetson Dr., Scottsdale 85251; 480.289.6160
DC Ranch: 20707 N. Pima Rd., Scottsdale, 85255; 480.289.6180
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