Sebastiani Wine Dinner at ZuZu

Savor a beautiful four-course dinner paired with exceptional wines from Sebastiani Vineyards & Winery, and enjoy conversation from winemaker Mark Lyon. Mark’s career in winemaking spans over 30. He has been named “Winemaker of the Year” by Restaurant Wine Magazine and was included in “Winemakers to Watch” by the San Francisco Chronicle. His wines have received numerous awards over the years by focusing solely on small-production wines sourced from the appellations of Sonoma County. Enjoy a special menu crafted around four wonderful pours.

Check out the Full Menu Here:

First| Pan-Seared Hawaiian Sweet Water Prawn; caramelized fennel, radicchio + crispy corn salad

Pairing| Sauvignon Blanc ”Sonoma County”  2013

Second|Spring Mushroom Tart; grilled white asparagus + tomato confit

Pairing|Pinot Noir “Sonoma Coast” 2012

Tenderloin of Beef and Smoked Lamb Loin; pancetta + toasted walnut potatoes, oil-cured olives + sauce Robert

Pairing| Gravel Bed Red 2012/Cabernet Sauvignon “Sonoma County” 2013

Fourth| Valrhona Chocolate Tart; sweet mascarpone + crème anglaise