Emulsion is a combination of the culinary minds of Peter McQuaid, David Brito, and Sheila Mae Rendon. All with diverse culinary backgrounds we want to give you a dining experience unlike any other. For the time being, Emulsion will consist of a series of pop-up restaurants each unique and completely chef driven. Emulsion pop-ups will be the start of something much greater. Book your experience now and we look forward to taking you on our culinary journey.
The first Emulsion pop-up will be held on Wednesday, November 1st starting at 6:30pm. In partner with PRESS Coffee, Emulsion’s first pop-up will be held at PRESS Coffee’s Downtown Phoenix location. Guests will enjoy a half hour champagne reception, then will be led into a 7 course meal paired with wine. Please be our guests and experience what we at Emulsion have to offer. Head over to emulsionpopup.com for more info. Thank you for your support! Cheers!