Join Executive Chef Jeremy Pacheco and his culinary team for an All Things Pork cooking class. From belly to butt, learn about the different cuts of pork and how to prepare them in a variety of ways. Savor small plates of all the dishes that are prepared during the class, along with your choice of a glass of wine or a beer.
All Things Pork Cooking Class | Saturday, October 14, 2017 | 11 am – 1 pm | $69.00 ++/person
Registration for all events is now conveniently and exclusively online.