Thanksgiving is a wonderful opportunity to gather with friends and family and give thanks to all that we have in our lives. This Thanksgiving season, Voila French Bistro wants to “give thanks” and is hosting a charity wine-paired dinner on Thursday, November 15th. A portion of the proceeds from this special dinner will be donated to The Singletons (formerly Singleton Moms).
Chef Gros and his wife Ségolène look forward to supporting this local nonprofit and all that they do for our community.
Three-course, wine-paired menu
$89 per guest
5pm until 7pm
Menu:
Salmon Three Ways: Smoked, Tartar & Cooked served with three sauces
Chateau Petit-Freylon 2012
**
Chicken stuffed with Mushrooms & a Morel sauce
Cotes du Rhone 2015
**
Trio of Desserts
Kir Royal Lorrain
Reservations required.
Chef Gros has more than 30 years experience cooking in restaurants in France. He prepares classic French cuisine with a modern approach. Everything is made in-house from scratch.
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