The Henry’s Executive Chef Chris Wolven has created an inviting seven course dinner that will match up perfectly with the Edrington Scotch pairings planned for the evening. You’ll have the opportunity to not only to enjoy some exemplary cuisine, but also to learn about the development of the dishes as well as the cocktails through interaction with both Chef Wolven and The Henry’s Director of Beverage, Mat Snapp.
There will be two dinners scheduled for Tuesday, July 29th as well as Wednesday, July 30th. Both dinners will begin at 7 pm and cost $85 per person.
The cost of the dinner is $85 per person, not including tax or gratuity.
Reservations are required.
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