Food & Drink
Posted on: August 15th, 2012
by Tom Peiffer
Looking for a theme for your next wine tasting party? Don’t overlook the Rhone Blends. Most wine experts agree some of the most intriguing wine tasting comparisons feature wines containing...
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Posted on: August 5th, 2012
by Tom Peiffer
If you ask for a wine that will go with seafood, most of the time you’ll be guided over to a white wine. But once the seafood becomes a little...
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Posted on: August 1st, 2012
by Taryn Jeffries
We are very excited to announce a giveaway with 240sweet, an artisan gourmet marshmallow company based in Columbus, Indiana. One of our readers will win a $15 gift certificate to...
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Posted on: July 31st, 2012
by Rodney Hartwig
Fifty-eight beers on draft. Five. Hundred. Beers. Five. Hundred. Beers. Is this heaven? Close. This is World of Beer in Tempe, set to open on 8/8. Boasting 58 rotating beers on tap...
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Posted on: July 30th, 2012
by Amy Martin
If you haven’t tried Gina’s Homemade products yet, you’re really missing out on their cheese deliciousness. Whether you’ve tasted their artisan cheeses, specialty pasta sauce, or made-from-scratch biscotti at a...
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Posted on: July 27th, 2012
by Tom Peiffer
When it comes to choosing wines to go along with a batch of burgers, it’s actually quite challenging to get any of the “standards” to work. What happens is most...
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Posted on: July 16th, 2012
by Tom Peiffer
Running sales on Chardonnay seems to be a summer pastime for many of our fine wine retailers here in the valley. It’s too bad that most Chardonnays don’t age in...
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Posted on: July 10th, 2012
by Amy Martin
Summer is here and the heat is intense! This season’s brutal temperatures have us craving fresh salads and lighter fare. Chef Eric Finney of Arizona Grand Resort was kind enough to...
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Posted on: July 10th, 2012
by Tom Peiffer
In 1976 Josh Jensen came up with enough cash and bank loans to plant 24 acres of Pinot Noir and start a winery simply known today as the Calera Wine...
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Posted on: July 5th, 2012
by Tom Peiffer
There are few things that go as well with a big bowl of Chili Con Carne like a glass of red wine. And luckily, there are many excellent recent vintages...
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