Food & Drink
Posted on: July 10th, 2012
by Amy Martin
Summer is here and the heat is intense! This season’s brutal temperatures have us craving fresh salads and lighter fare. Chef Eric Finney of Arizona Grand Resort was kind enough to...
Read More
Posted on: July 10th, 2012
by Tom Peiffer
In 1976 Josh Jensen came up with enough cash and bank loans to plant 24 acres of Pinot Noir and start a winery simply known today as the Calera Wine...
Read More
Posted on: July 5th, 2012
by Tom Peiffer
There are few things that go as well with a big bowl of Chili Con Carne like a glass of red wine. And luckily, there are many excellent recent vintages...
Read More
Posted on: June 26th, 2012
by Tom Peiffer
Nearly every wine lover has at least sampled some Napa Valley Frog’s Leap Cab. In the beginning, this wine was only sold to restaurants. But about 9 or so years...
Read More
Posted on: June 26th, 2012
by Amy Martin
The only thing getting me through this scorching summer heat is the anticipation of new menu rollouts as restaurants around the Valley create fresh dishes utilizing this season’s flavors. One...
Read More
Posted on: June 18th, 2012
by Tom Peiffer
As long as we’re on the subject, we might as well continue in the Rhone Valley a little more with a visit to a newly established appellation, Vacqueyras. Using blends...
Read More
Posted on: June 12th, 2012
by Tom Peiffer
Ham and other cured meats are notoriously difficult wine pairing entrees. This is not only because of their saltiness, but also because of their baked-in smoky flavors. These powerful essences...
Read More
Posted on: June 4th, 2012
by Tom Peiffer
Most of the time, the Oenophile topic “About Our Winemaker” is a quickly discussed sidebar before moving on with a tour or tasting. But every year it seems that more...
Read More
Posted on: May 29th, 2012
by Amy Martin
Scottsdale Fashion Square has a new retail store for food and cooking enthusiasts: Sur La Table. The store’s collection of cookware and specialty products includes the world’s finest cookware, bakeware,...
Read More
Posted on: May 29th, 2012
by Tom Peiffer
When an Oregon Pinot is good, it’s really good. Although many of these demand a price, there are some examples that provide much of the bang without having the shell...
Read More
