Food & Drink
Posted on: November 19th, 2013
by Amy Martin
With Thanksgiving just over a week away and holiday parties following soon after, if you haven’t started already, it’s time to get planning your holiday cooking. With out-of-town family and...
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Posted on: November 18th, 2013
by Amy Martin
Grocery shopping is one of my least favorite errands, but the sting of this weekly chore is lessened around this time of the year—mostly because of all the holiday product...
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Posted on: November 14th, 2013
by Amy Martin
A little while ago, I got a sweet and savory surprise–two bottles of Little Rosie’s Filipino Dressing arrived on my doorstep. As the brainchild of local resident Pamela Loch, Little...
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Posted on: November 14th, 2013
by Tom Peiffer
Wines from Italy’s northeastern Verona region make a simple statement, “We’re crowd pleasers!” So if you are new to tasting Italian wines, seriously consider starting with a Valpolicella, a favorite from this part...
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Posted on: November 8th, 2013
by Tom Peiffer
It is an established wine fact that there are global “specialists” in wine made from particular grapes. This may be due to climate, local culture, or just a concerted effort...
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Posted on: November 4th, 2013
by Amy Martin
When it comes to Thanksgiving, I’m a huge overachiever… at least when it comes to pie. Pie and I, well, we have a very special relationship. I hosted Thanksgiving last...
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Posted on: October 31st, 2013
by Taryn Jeffries
I have commitment issues. Sometimes it’s hard to commit to a healthy snack. While carrots, celery and kale chips are all great and great for you, sometimes a girl (or...
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Posted on: October 31st, 2013
by Tom Peiffer
Situated in the rolling hills of Westside Paso Robles, Peachy Canyon Winery doesn’t exactly look like the kind of place where you would stop to pick up a load of...
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Posted on: October 21st, 2013
by Tom Peiffer
It seems like a day doesn’t go by without the word “outsourcing” being mentioned in a negative global context. But in the wine business, outsourcing domestically is considered a good...
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Posted on: October 11th, 2013
by Amy Martin
With just a few days left in National Hispanic Heritage Month (September 15th-October 15th), there’s no better time to spice up your life with fiery flavors! Whether you have roots...
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