Phoenix
Posted on: July 11th, 2011
by Amy Martin
On Saturday, July 16th, Pizza Fresh (Kahala’s newest quick-services ‘take and bake’ concept) opens its doors in phoenix offerings pizzas, entrees and desserts. “The pizza business shouldn’t be complicated,” said...
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Posted on: July 7th, 2011
by Amy Martin
The summer heat is here and it’s intense! Head to Seasons 52 in Biltmore Fashion Park to cool down with their sweetly-delicious Strawberry Coconut Skinny Martini and try some of...
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Posted on: June 29th, 2011
by Amy Martin
At Christopher’s, located inside the Biltmore Shopping Center, Chef Christopher Gross offers fine French Cuisine, updating classic dishes with modern American ingenuity. Head over to LocalDines.com to purchase a gift...
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Posted on: June 8th, 2011
by Amy Martin
At Sens Asian Tapas and Sake Bar, located in downtown Phoenix, enjoy delicious, fresh fish from local Asian markets with real wasabi root and premium soy sauces in this urban...
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Posted on: June 1st, 2011
by Amy Martin
There’s a new restaurant taking residence in Biltmore Fashion Park – Black Chile Mexican Grill. Brought by the owners of Kona Grill, Michael McDermott and Jason Merritt, their partnership brings 20...
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Posted on: June 1st, 2011
by Amy Martin
At Vincent’s on Camelback , located near 40th street and Camelback, Chef Vincent Guerithault combines his expertise in classic French cooking with Southwestern ingredients to create a unique blend of...
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Posted on: May 27th, 2011
by Amy Martin
Hole-in-the-Wall, located at Pointe Hilton Squaw Peak Resort, recently re-vamped their menu to offer traditional Smokehouse BBQ favorites. Just a week ago, Taryn and I had the opportunity to try...
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Posted on: May 25th, 2011
by Amy Martin
At Bombay Spice, located at 10810 North Tatum Boulevard in Phoenix, you will find a unique twist on some classic Indian dishes while being healthy and affordable. They also boast...
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Posted on: May 24th, 2011
by Taryn Jeffries
Kitchen 56, which just opened in February for dinner, is now ready to feed you for late breakfast and lunch. Now open Tuesday through Friday from 11am-10pm (or later) and...
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Posted on: May 19th, 2011
by Amy Martin
Recently, I had the opportunity to interview Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak, as the menu for Hole-in-the-Wall has recently been revamped to feature classic smokehouse BBQ...
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