Phoenix
Posted on: September 29th, 2011
by Taryn Jeffries
I have had a long love affair with beer, of all shades and origins. Most of my friends (and my husband) would prefer a nice glass of wine to accompany...
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Posted on: September 19th, 2011
by Amy Martin
Continuing their Insider’s View Dinner Series, Different Pointe of View –one of my favorite restaurants- is hosting another installment of the series on September 21st. Designed as an intimate dining...
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Posted on: September 19th, 2011
by Amy Martin
Did you know that 33 out of 50 states have at least one official state food, but Arizona doesn’t (yet)? To put Arizona on the state food map, Macayo’s Mexican...
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Posted on: September 18th, 2011
by Taryn Jeffries
On Tuesday, September 20th, Seasons 52 is switching up their menu to reflect the autumnal offerings. You can guarantee that you will find the greatest the season has to offer,...
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Posted on: September 14th, 2011
by Amy Martin
We’ve raved about the incredible menu at Different Pointe of View in the past (and still are!), so today we learn more about the brains behind the operation – Executive...
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Posted on: September 6th, 2011
by Amy Martin
Not too long ago, we drooled about Ocean Prime’s Candied Yams with Marshmallow Brulee (if you missed it, you can read the writeup here), one of my very favorite comfort...
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Posted on: August 25th, 2011
by Amy Martin
Ever wish for the convenience of ordering groceries online and having them delivered to your door without the hustle-and-bustle of grocery stores? In today’s world, it’s becoming a reality for...
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Posted on: August 24th, 2011
by Amy Martin
Ever had a Red Velvet Cake Frapp? The baristas at Elevate Coffee (located at The Shops at Norterra in North Phoenix) turn them out every day. First served this past...
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Posted on: August 23rd, 2011
by Amy Martin
LocalDines.com just announced the addition of another James Beard award winning chef to their restaurant lineup: Chef Nobuo Fukuda of the highly praised Nobuo at Teeter House. Fukuda received his...
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Posted on: August 22nd, 2011
by Amy Martin
Who doesn’t completely melt at the sight of ooey-gooey, warm toasted marshmallows? My now not-so-secret love affair with marshmallows was exposed on a recent visit to Ocean Prime when I...
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