2013 Easter Brunch: Phoenix

Looking for Easter Brunch in Phoenix? Check out these restaurants below:

Aunt Chilada’s Squaw Peak

7330 North Dreamy Draw Drive, Phoenix 85020

Details: Get a taste of North and South of the border with brunch selections of. Fresh Fruit Basket with Berries, Crisp Vegetables with Cilantro Ranch Dressing, Tortellini Pasta Salad, Southwestern Potato Salad. Omelets Station including ham, bacon, shrimp, chorizo, smoked vegetables, cheese, onions, green chilies, mushrooms, jalapenos and salsa. Pancakes with assorted toppings, Scrambled Eggs Ranchero, Country Sausage Patties, Brown Sugar Cured Bacon, Breakfast Potatoes, Roasted Green Chile Breast of Chicken, Red Chile Con Carne with warm Gorditas, Roast Beef and Pork Loin Carving Station. Assorted Breakfast Breads and Danish. Tres Leches Cake, Red Velvet Cheesecake, “Grand Chocolate Fountain” featuring an assortment of fruit, sweets and pastry for the dipping.

Time: 9am to 2pm

Cost: Adults $23.95; children 4 -10 $9.95

For more information: call (602) 944-1286

Beckett’s Table

3717 East Indian School Road, Phoenix

Details: Beckett’s Table’s inaugural Easter brunch will be featuring a special menu of seasonal dishes and cocktail creations to start the day. View the Brunch Menu here.  The brunch menu contains a variety of vegetarian and gluten free options.

Time: 10am to 3pm

Cost: Varies based on selections

For more information: 602-954-170

Blue Sage

JW Marriott Desert Ridge Resort & Spa

5350 East Marriott Drive, Phoenix 85054

Details: A festive Easter grand buffet featuring a cold buffet with seasonal fruit and berries; charcuterie and antipasto display offering grilled zucchini, artichokes, eggplants and assorted domestic artisanal meats; an assortment of salads; poached shrimp, crab claws, Washington state oysters, smoked salmon, an American caviar station and a sushi bar. A hot buffet will feature an omelet station; petite wild mushroom quiche, Belgian waffles, blue corn pancakes and challah French toast; farm eggs benedict; smoked crispy bacon; pasta including cavatappi alfredo and orecchiette marinara; a carving station with maple glazed ham, cracked pepper and sea salt New York strip loin and free range roasted whole turkey; main dishes include free range chicken and organic salmon. An extensive array of desserts by the award-winning National and World pastry Champions include lemon meringue pie, exotic fruit tart, triple chocolate napoleon, carrot cake, chocolate hazelnut tart, peach blueberry crostada pie, strawberry short cake, and milk chocolate bread pudding.

Time: 10am to 4pm

Cost: $69 per adult; $32.50 per child under 12

For more information:

Culinary Dropout – The Yard

5632 N. 7th Street, Phoenix 85014

Details: Easter brunch features cap’n crunch crusted French toast and biscuits with sausage gravy served with sunny side up eggs along with the regular brunch menu.

Time: 10am to 2pm

Cost: Varies based on selection

For more information: (602) 680-4040

Different Pointe

Pointe Hilton Tapatio Cliffs Resort

11111 North 7th Street, Phoenix 85020

Details: Easter brunch menu will include lemon poached shrimp, snow crab claws, marinated green lip mussels and little neck clams, domestic and imported cheeses and charcuterie, organic vegetable crudités and a house-smoked and poached wild salmon display, as well as a station featuring a wide selection of salads. The carving and grill stations will feature slow-roasted aged prime rib, Achiote grilled pork loin, grilled lamb chops, wild boar sausage and grilled oysters on the half shell. The bisque station will feature the restaurant’s legendary Lobster Bisque as well as delicate cool strawberry Champagne bisque. Other highlights include a waffle station, Chef’s frittata station and a full spread of fine desserts.

Time: 10am to 5pm

Cost: $59.95 per adult; $29.95 per child

For more information: (602) 866-7500

District American Kitchen & Wine Bar

320 N. 3rd Street, Phoenix 85004

Details: Feast on endless champagne, sweet toast filled with spring berries and Crow’s Dairy sweetened quark drizzled with flavored syrup; fresh fruit scented with wild spearmint and natural fruit mist; Greek yogurt shots; locally sourced bacon and sausages; citrus-scented peppercorn filet mignon and high country mushroom crema accented with charred heirloom tomato chutney; baked pesto-crusted salmon and baby scallops from the East Coast accented with locally sourced spinach fondue; hand-carved horseradish crusted turkey breast with chipotle orange marmalade and buttermilk horseradish cream; chicken breast marinated with herbs from the restaurant’s rooftop garden and with Crow’s Dairy goat cheese grits and local date jam; chilled sea salted gulf shrimp and crab claws on shaved ice; an elaborate omelet station; a selection of artisan breads and pastries; a mac and cheese station; and of course, desserts.

Time: 10 a.m. to 3 p.m.

Cost: $32 per person, $16 for children 3 – 12, under 3 years old eat free

For more information: (602) 817-5400

Farm at South Mountain

6106 S. 32nd Street, Phoenix Z 85042

Details: Assortment of Freshly Baked Pastries, Yogurt & Granola, Pecan French Toast, Scrambled Eggs, Crispy Apple wood Smoked Bacon, Brown Sugar Ham, Spiral Sliced Ham, Strawberry Salad, Garden Greens, Cherry Tomato Salad, Braised Beef Short Ribs, Grilled Salmon, Crispy Chicken Tenders, Creamy Mac and Cheese, Roasted Sweet Potato Salad, Fresh Fruit Salad, Carrot Cupcakes, Pecan Diamonds, Assorted Cupcakes, Chocolate Dipped Strawberries, Fudge Brownies, Mini Chocolate Chip Cookies, Shortbread Cookies, Candy Bar.

Time: 11 seatings from 9am to 12:15pm

Cost: Adults: $45.95 per person; Children (8-12yrs): $16.95; Children (2-7yrs) $8; Children under 2 years are free.

Children’s Activities: There will be a visit from the Easter Bunny.

For more information: (602) 276-6360

Meritage Steakhouse

JW Marriott Desert Ridge Resort & Spa

5350 East Marriott Drive, Phoenix 85054

Details: Celebrate your Easter dinner with one of their menu offerings; braised Cedar River beef cheek, roasted corn and fava bean hash, local farm greens, Lucas Farms bone-in veal chop, truffle potato fritters or roasted heirloom carrots.  Finish up your meal with one of their decadent dessert: a tasting trio of caraibe dark chocolate bar, local pecan green tea Bavarian or a  blood orange Grand Marnier gelato.

Time: 3pm to 9pm

Cost: Varies based on selection

For more information: (480) 293-5000

Nami

2014 North 7th Street, Phoenix 85006

Details: Vegetarians rejoice, you have some delicious options for Easter brunch as well. nami will be serving up

Dae Dae’s Chicken n Waffles; Kentucky style crispy chicken with a hot, fresh nami Belgian waffle and a side of hot sauce and grade A maple syrup. Other menu selections will be available as well.

Time: 9am to 2pm

Cost: Varies based on selection

For more information:(602) 258-NAMi

Pointe in Tyme

Pointe Hilton – Tapatio Cliffs Resort

11111 North 7th Street, Phoenix 85020

Details: The buffet-style brunch will feature classics including a Seafood Display with oysters, shrimp and crab legs and claws, a selection of salads and a made-to-order omelet station. From the carving board and oven, guests will enjoy herb-crusted prime rib, glazed honey ham, grilled lamb chops, herb roasted chicken, Southwest Eggs Benedict and much more. Desserts include Crème Brulee, pies, cakes, tarts, chocolate covered strawberries and miniature desserts.

Time: 10 a.m. to 3 p.m.

Cost: $47.95 for adults, $38.95 for seniors, $19.95 for children 10 and under

For more information: (602) 866-7500

Province

The Westin Phoenix Downtown

333 North Central Avenue, Phoenix  85004

Details: This year’s Easter brunch menu will include a gourmet eggs benedict station and a waffle station. Bloody Mary and Bellini drinks are $5 per drink. Regular menus will resume after Easter brunch. Time: 9am to 3:30pm

Cost: $29 per person, $12 for children 5 – 12, under 3 years old eat free

For more information: (602) 429-3600

Rico’s American Grill

Pointe Hilton Squaw Peak Resort

7677 North 16th Street, Phoenix 85020

Details: On Easter Sunday Rico’s will feature made-to order omelets, French toast and waffles, a “Little Italy” pasta station, salad bar, carving station featuring slow-roasted leg of lamb and roasted turkey, a soup and salad station, a Kid’s Station and a dessert station.

Time: 10am to 3pm

Cost: $49 for adults, $29 for children and free for children age 8 and under

For more information: (602) 997-2626

Ritz-Carlton Phoenix

2401 East Camelback Road, Phoenix 85016

Details: Dine in the grand ballroom and get your fill of seasonal fresh fruits, charcuterie, artisan cheeses, chilled seafood, an array of fresh salads and baked goods, a live omelet station, freshly-carved prime rib and Easter ham, eggs Benedict, Belgian waffles, challah French toast, delectable breakfast and lunch entrées such as Mediterranean chicken cacciatore and Georges Bank codfish, and a generous selection of dessert pastries, cakes, chocolate-dipped strawberries, sautéed apples à la mode and warm maple-blueberry bread pudding. Complimentary glass of champagne for adults.

Time: 10am to 3pm

Cost: $80 per adult, $35 per child (ages 3-12)

Children’s activities: Children can enjoy a petting zoo with a variety of farm animals.

For more information: (602) 468-0700

St. Francis

111 East Camelback Road, Phoenix 85012

Details: Opt into the regular brunch menu or choose from the specials created specifically for Easter: an asparagus salad with purple potatoes, poached eggs and hollandaise; wood-roasted leg of spring lamb, local farm vegetables and natural ju; or the baker’s board.

Time: 9am to 2:30pm

Cost: varies based on selection

For more information: (602) 200-8111

Texaz Grill

6003 North 16th Street, Phoenix

Details: Holiday specials being served include a $3 Kids Menu featuring a burger, chicken fingers or mac & cheese; $10 Ham Benedict (brunch only) with toasted English muffins, pit ham, poached eggs, topped with hollandaise, Creole potatoes and fruit garnish; $10.50 Ham Steak (dinner only), which is about a pound of smoked pit ham steak, grilled with an old-fashioned, red-eye gravy on the side. Includes choice of potato, salad, bread and butter.

Time: 11am to 10pm

Cost: varies based on selections

For more information: (602) 248-STAR

Turf Club

Turf Paradise

1501 W. Bell Rd., Phoenix 85023

Details: On Saturday, March 30, 2013 enjoy a Champagne Easter Brunch a day early. It’s all you can eat plus a glass of Champagne.

Date/Time: March 30th from 11am to 4pm

Cost: $38 per adult, $20 for kids 12 and under. Includes admission and seat charge, tax and gratuity.

Childrens Activities: An Easter Bunny Fun Park starts at noon in the Grandstand and will include 2 egg hunts, an inflatable house, face painting a petting zoo and photo opportunities with the Easter Bunny.

For more information: call (602) 942-1101

Tuscany

JW Marriott Desert Ridge Resort & Spa

5350 East Marriott Drive, Phoenix 85054

Details: This brunch menu will include an antipasti buffet, several salad selections. Entree selections will include rotisserie roasted rosemary leg of lamb, mint pappardelle, smoked ham frittata, duck confit or Tuscan eggs benedict. Dessert will an orange yogurt Catalina with candied citrus and raspberry sorbet.

Time: 11am to 3pm

Cost: $45 per adult; $22.50 per child under 12

For more information: call (480) 293-5000

Wrigley Mansion Club

2501 E. Telawa Trail, Phoenix, 85016

Details: Done on lavish champagne brunch items such as lamb, ham and prime rib, salads, lunch items, and desserts while experiencing the breathtaking valley views.

Date/ Time: seatings at 10am, 12:30pm and 3pm

Cost: Adults $75, children 6-12 $37.50 and children under 5 are free

Childrens activities:

For more information: (602) 955-4079