Trusted Valley dining coverage from PhoenixBites

☰ Menu
Close

5 Partida cocktail recipes to beat the last of the summer heat

Posted on: September 5th, 2013 by Amy Martin No Comments

Even though fall is right around the corner, there seems to be no indication of high temps leaving the Valley anytime soon. While we still have an excuse to sip on summery cocktails by the pool, try one of these Partida Tequila recipes to cool off with.

Calorie count in cocktails can be very high… especially if you’re fond of those ‘drinkable dessert’ concoctions. The Partida Margarita comes in at roughly 200 calories less than traditional margaritas as it’s made without any secondary liquor (like triple sec, containing at least 100 calories per ounce), no garnish and no salt. Try it for yourself!

Partida Margarita

Partida Margarita

PARTIDA MARGARITA

• 1 oz. lime juice (app. the juice from one lime)
• ¾ oz. pure, organic agave nectar
• ¾ oz. pure spring water
• 1.5 oz. Partida Tequila Blanco, Reposado or Añejo

Just shake over ice and taste to preference!

For a bit of variety, experiment with more Partida cocktail recipes to keep the good feelings flowing…

The Honey Sour

The Honey Sour

THE HONEY SOUR

  • 2 oz Partida Reposado
  • 1 oz Fresh Lemon Juice
  • 1 oz Honey Syrup (equal parts honey with water)
  • Egg White

Shake all ingredients with ice and strain into a chilled cocktail glass.
Garnish with zest of an orange peel – discard when used.

Spicy Watermelon Fresca

Spicy Watermelon Fresca

SPICY WATERMELON FRESCA

  • 1 ½ oz Partida Blanco
  • ¾ oz Cointreau
  • 4 to 5 Pieces Watermelon
  • 2 Strips Jalapeno (cut from top to bottom of jalapeno)

Muddle the watermelon and jalapeno in a mixing glass. Add other ingredients and shake with ice. Strain over fresh ice into a rocks glass.
Garnish with a lime wheel.

Peach Mint Smash

Peach Mint Smash

PEACH MINT SMASH

  •  oz Partida Reposado
  • 6 Peach Quarters
  • 6 Mint Leaves
  • ¼ oz Lemon Juice
  • ¼ oz Simple Syrup

Muddle the peach and mint in a mixing glass. Add other ingredients and shake with ice. Strain over fresh ice into a rocks glass. Garnish with a mint sprig.

The Paloma

The Paloma

THE PALOMA

  • 2 oz Partida Blanco
  • Juice of half a lime
  • Pinch of salt (small)
  • Squirt Mexican Soda or Jarritos Grapefruit Soda

Build ingredients into a highball glass with ice. Garnish with a lime wheel.

 

Learn more about Partida Tequila at partidatequila.com.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Fall Arizona Restaurant Week 2026 graphic with September 18–27 dates and featured dishes

Nearly 300 Restaurants, 10 Days, One Very Hungry Arizona Restaurant Week

Posted on: September 16th, 2026

Fall Arizona Restaurant Week returns September 18–27 with nearly 300 participating restaurants. Here’s how it works, when to book and how to choose the menus that are actually worth your time. Read More
Chef Alex Stratta at Belmont Kitchen & Cocktails in Scottsdale

A $1,000 Dinner in Scottsdale? Belmont Kitchen Is Betting Someone Will Bite

Posted on: September 15th, 2026

Belmont Kitchen & Cocktails has launched a $1,000-per-person Chef’s Table in Scottsdale. Here’s what the experience includes and what it says about the Valley’s luxury dining scene. Read More

Be the first to comment!

Leave a Reply

©2026 PhoenixBites

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap