6 tips on how to transform ramen from a one-dollar meal to a high-end dish
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Chef Josh Hebert of Posh Restaurant in Scottsdale shares 6 tips on how to transform ramen from a one-dollar meal to a high-end dish:
- Ramen can actually be prepared in a coffee maker by placing all ingredients from the $.49 package of ramen in the carafe and running the water through it as if you were making coffee.
- The better option, however, is to go the traditional route by making your own stock and either making your own noodles or purchasing frozen ramen noodles from a Japanese market. This combination will dramatically improve the flavor.
- For a fairly simple broth combine stock, garlic, soy sauce and miso, add noodles and a dash of dashi to create an umami bomb.
- Get creative with the garnish.
- Add your meat of choice such as pork or shrimp, or tofu for vegetarians, and pickled bamboo, nori, a soft boiled egg, and julienned leeks.
- To add some bright color, add two slices of fish cake.
To learn more about Chef Josh and Posh, visit poshscottsdale.com.
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
More Posts by Amy Martin | Website | Follow Amy Martin on TwitterWhat to order. What it costs. Whether its worth it. Get trusted Valley dining coverage from PhoenixBites.
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