Someburros Sets Sights on Queen Creek
Earlier this year we told you about Someburros plans to expand in 2016, adding 3 new locations. It looks like they are on their way to that goal with their sights on Queen Creek.
Original photo provided by Awe Collective
Where Will the New Location Be?
The Valley darling’s year-long development plan coincides with the Mexican bistros 30th-anniversary observance. Someburros has been searching the state along with accepting recommendations from fans for new locales. All of this effort has led to Queen Creek being the newest location on the list. The 20707 E. Maya Road location will mark the restaurant’s eighth location. It is also the first one to follow the opening of Someburros at Sun Devil Stadium.
“We’ve been scouting potential new locations all over, and we’re really excited to call Queen Creek home,” said Someburros President Tim Vasquez. “There’s definitely an appetite for great Mexican food out here, and we can’t wait to serve our family recipes to the community of Queen Creek.”
New Location Means More Job in Queen Creek
This new Someburros location will bring up to 50 new jobs to the area. The community of Queen Creek can expect the same crave-worthy crunchy tacos, Pollo Fundido and other signature, from-scratch Mexican favorites that have captivated Valley diners for three decades. This location will offer indoor and outdoor seating for 126 people, a call-ahead drive-thru window. They will also have flexible catering options for groups large and small.
Someburros Queen Creek is expected to open in late 2016. For more on Someburros, visit Someburros.com or stay connected socially via Facebook and Twitter.
Queen Creek Someburros| 20707 E. Maya Road| Queen Creek
Open from 9am until 9pm Sunday through Thursday and 9am until 10pm on Friday and Saturday.
Are you excited about the new location? Are there any other locations you think that Someburros should be looking at as a part of their expansion?
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© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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