Events | 2018 Street Eats Food Truck Festival Tickets Now On Sale
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If you have a favorite local food truck, you likely have visited their social media accounts time and time again to see where you might be able to catch them throughout the week. With the 2018 Street Eats Food Truck Festival there is at least one weekend where you will have no question where you can get your fix. With over 60 of the Valley’s best and brightest food trucks you can get your fill of your go-to’s and even find some new favorites.
Photo Credit | Salt River Fields
The 2018 Street Eats Food Truck Festival will take place on Saturday, February 10 and Sunday, February 11th from 11am until 6pm. This special festival will feature food, live music, contests, local vendors, cooking demos and so much more. The family-friendly festival will even feature a huge kids zone with tons of bounce houses so that they can burn off all that youthful energy while you visit (and re-visit) your favorite trucks.
Tickets for the Festival are on sale now, with a pre-sale discount. General admission tickets are currently $12 and will be $15 at the gate. VIP tickets are also currently available for $65 and will cover your admission, VIP access, 6 beverage tokens, 4 food tokens, private restrooms and access to the VIP Lounge. Guests aged 12 and under are free and you’ll also find complimentary parking at the event.
Make sure to bring along some cash. All the trucks will be accepting cash and most will accept credit cards but stuff happens, so better safe than sorry! Food truck vendors will be selling samples for $2 a piece, the perfect price to get a little taste of everything.
Make sure to revisit the event website to catch which trucks will be participating.
2018 Street Eats Food Trucks Festival | Salt River Fields at Talking Stick | 7555 N. Pima Road | Scottsdale
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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Loved the post. Thanks for sharing 🙂