Interviews
Posted on: January 4th, 2011
by Amy Martin
Recently, PhoenixBites had the opportunity to interview Rob Samuels, COO of Marker’s Mark (our favorite bourbon). Named after Robert Samuels Jr., who brought his family to Kentucky in 1784, Rob...
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Posted on: January 3rd, 2011
by Amy Martin
Erika Rumsey, a cast member of Food Network’s “Worst Cooks in America” recently answered a few questions for us about her passion to learn to cook and her favorite meals....
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Posted on: January 3rd, 2011
by Amy Martin
Carlos Manuel, a cast member of Food Network’s “Worst Cooks in America” recently answered a few questions for us about his passion to learn to cook and his favorite meals....
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Posted on: January 3rd, 2011
by Amy Martin
Eric Ricupero, a cast member of Food Network’s “Worst Cooks in America” recently answered a few questions for us about his passion to learn to cook and his favorite meals....
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Posted on: January 3rd, 2011
by Amy Martin
Matt Crespi, a cast member of Food Network’s “Worst Cooks in America” recently answered a few questions for us about his passion to learn to cook and his favorite meals....
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Posted on: January 3rd, 2011
by Amy Martin
Georgann Coleman, a cast member of Food Network’s “Worst Cooks in America” recently answered a few questions for us about her passion to learn to cook and her favorite meals....
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Posted on: January 3rd, 2011
by Amy Martin
Jen MacLean, a cast member of Food Network’s “Worst Cooks in America” recently answered a few questions for us about her passion to learn to cook and her favorite meals....
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Posted on: November 12th, 2010
by Amy Martin
Saturday, November 6th, PhoenixBites headed out to The Festival at The Farm in hopes of tasting some of the greatest wines we’ve ever encountered. And we did. We were lucky...
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Posted on: November 9th, 2010
by Amy Martin
Recently, PhoenixBites had the opportunity to ask Eric Glomski a few questions about himself, his winemaking and tidbits of take-away information. Eric is the Vineyard Founder and Director of Winemaking...
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Posted on: July 28th, 2010
by Amy Martin
At a recent “Lunch & Learn” class at Sanctuary at Camelback, I was able to sit down with Chef Beau MacMillan for a few minutes. Chef Beau is the executive chef at the...
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