Events | TapHouse Kitchen Summer Specials
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With the last day of school for my boys last week, it is official: Summer is here. Now is the time that parents begin to scramble to figure out what to do with our kids. Restaurants across the valley are coming up with great specials and dining options to get everyone out of the house and away from their screens. TapHouse Kitchen has shared a variety of specials with us and I can’t wait to gather up my boys and had over to celebrate Summer Mondays. Check out all of the great TapHouse Kitchen summer specials as there is surely something for everyone.
TapHouse Kitchen Summer Specials
Hoppy Hour
Hoppy Hour takes place every day and will feature generous specials on select appetizers and domestic and craft beer specials. House-made pretzels, crispy calamari, THK wings and roasted harissa hummus is available for only $6. You can also enjoy a charcuterie board, jumbo lump crab cake and shrimp mac-n-cheese for only $12 apiece. Guests can enjoy $1 off all well drinks, beer flights and TapHouse Kitchen custom cocktails as well as $2 off all draft beer and spirits, select wines and TapHouse margaritas.
THK Summer Pizza Specials
Every day TapHouse will feature a special on two pizzas and house salads for $25.
Summer Mondays
All day on Monday kids 12 and under eat free from the THK kids menu with the purchase of an adult entrée. I mean, you’re going to eat anyway, right?
Live Music
Every Tuesday and Thursday from 5pm until 8pm you can enjoy live music on the patio.
Reverse Hoppy Hour
On Friday and Saturday, from 9pm until 11pm you can enjoy traditional happy hour specials.
Brunch with Bottomless Mimosas
On Saturdays from 11am until 3pm and Sunday from 9am until 3pm guests can enjoy bottomless mimosas for only $18. (This one isn’t a summer special; it is available all year long.)
TapHouse Kitchen | 3131 E. Shea Boulevard | Phoenix | 85028 | 602.482.2800
TapHouse Kitchen | 6137 N. Scottsdale Road | Scottsdale | 85250 | 480.656.0012
As you can see there is a lot going on this summer at TapHouse Kitchen. Which special are you most interested in?
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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