Top Ad ☰ Menu
Close

The PhoenixBites 2017 Thanksgiving to Go Guide

Posted on: November 7th, 2017 by Taryn Jeffries No Comments

The holidays can be a stressful time; creating space (and time) for all the out of town visitors and then there’s all that cooking that demands to be done. Whether you want to throw I the towel fully or just need to supplement your menu with a few choice dishes or desserts here and there, our 2017 Thanksgiving to Go Guide includes just about everything you could want for! Happy ordering!

The PhoenixBites 2017 Thanksgiving to Go GuidePhoenixBites 2017 Thanksgiving to Go Guide

Beckett’s Table

Beckett's Table FIg & Pecan Pie

Photo Credit | Beckett’s Table

When | Pick up 11.22.17 between 11am and 6pm, but orders need to be placed by 11.19.17
Details | Chef Beckett wants to relieve some of your holiday stress with his infamous pie! Place your order for his Fig & Pecan Pie and pick up some citrus zest cream cheese ice cream while you’re at it!
Cost | The pies are available for purchase for $28 each and a pint of ice cream, the perfect complement to the rich pie, is $8.
Something to be thankful for | The combination of flavors and textures in Chef Beckett’s pie is something that your family will be talking about throughout the day instead of all the political banter that went on at last year’s gathering. *If you want to try your hand at making this pie yourself we’ve got the recipe!*

Liberty Station

Thanksgiving DinnerWhen | 11.23.17 (must order by 9pm on 11.19 for to-go packages)
Details | Let the pros handle the cooking this year. Liberty Station is ready to feed your family with a complete meal of sliced rotisserie turkey, mac n’ cheese, roasted garlic mashed potatoes, stuffing, green beans, cranberry sauce, homestyle gravy, house bread and a pumpkin cheesecake.
Cost | $25 per person, plus tax
Something to be thankful for | With all the food prepped and ready to go, you can sleep in for once!

Market Street Kitchen

Fall holiday dinnerWhen | 11.23.17 (must order by 9pm on 11.19 for to-go packages)
Details | Let the pros handle the cooking this year. Liberty Station is ready to feed your family with a complete meal of sliced rotisserie turkey, mac n’ cheese, roasted garlic mashed potatoes, stuffing, green beans, cranberry sauce, homestyle gravy, house bread and a pumpkin cheesecake.
Cost | $25 per person, plus tax
Something to be thankful for | With everything ready to go, you tick a whole lot of boxes on your to-do list, really enjoy that glass of wine and get to be fully present this holiday.

Perk Eatery

perk eatery sausage and sage stuffing

Photo Credit | Perk Eatery

When | Pick up on 11.22.17 and orders need to be placed by 5pm on 11.20.177
Details | Perk Eatery is offering up some unique take-out items perfect for your Thanksgiving feast. They will be offering a sausage and sage stuffing which will feed 8-10 people, a blueberry crostata, pumpkin pecan ganache pie as well as a chocolate lines banana cream coconut pie.
Cost | The stuffing is available for $32, the crostata for $24, and the pies are $34 a piece
Something to be thankful for | If baking is not your forte, these sweet treats are sure to please your guests and take the stress off you!

Proof

Proof holiday take away

Photo Credit | Four Seasons Resort Scottsdale at Troon North

When | Orders need to be placed at least 48 hours in advance and can be picked on 11.22 or 11.23.17
Details | Proof will serve up its popular holiday Pies ‘n’ Sides. Guests can order all the side dishes and pies prepared “to-go” for delicious dining at home. For information or to place an order of Pies ‘n’ Sides, call 480-513-5088.
Cost | Varies based on selections
Something to be thankful for | Pies and sweets are often the most finicky of dishes to create. When you leave the hard work up to the culinary masters at Proof you’re guaranteed to end the holiday meal on the best note possible.

The Market by Jennifer’s

the market by jennifers curbside catering

Photo Credit | The Market by Jennifer’s

When | Pick up 11.23.17, orders need to be made by 11.20.17
Details | Stressed out by the idea of all that cooking? The Market has you covered with their curbside catering deal. Their special package promises to serve a party of six and will include a whole roasted turkey, artisan bread stuffing, classic herb whipped potatoes, roasted baby sweet potatoes, haricot vert with sliced almonds, Arizona honey glazed carrots, simple greens, fresh baked bread board and finally your choice of a pumpkin pie with spiced whipped cream or a pecan pie with vanilla bean whipped cream. If you can’t pick just one pie, you can order additional ones for an extra charge.
Cost | $219 for the party of six package, additional servings will run $36 per person. Extra pies can be purchased for $24 each
Something to be thankful for | Chef Jennifer Russo and her team are putting in all the hard work creating a spectacular meal so that you can spend more time enjoying your guests. Added bonus, you know that the food will be outstanding, and you’ll definitely impress this year!

Southern Rail

Justin Beckett's Fig & Pecan Pie

Photo Credit | Southern Rail

When | Pick up 11.22.17 between 11am and 6pm, but orders need to be placed by 11.19.17
Details | Chef Beckett wants to relieve some of your holiday stress with his infamous pie! Place your order for his Fig & Pecan Pie and pick up some citrus zest cream cheese ice cream while you’re at it!
Cost | The pies are available for purchase for $28 each and a pint of ice cream, the perfect complement to the rich pie, is $8.
Something to be thankful for | The flavors of this pie along with the sweet and tart balance of the ice cream will guarantee that everyone will forget about any flaws or faux pas that went down during dinner! *If you want to try your hand at making this pie yourself we’ve got the recipe!*

Super Chunk Sweets & Treats

Super Chunk Nanaimo Peanut Butter Bar

Photo Credit | Super Chunk

When | Preorders will be taken though 11.20.17 and pickups are available 11.21 and 11.22.17 from 8am until 5pm
Details | Super Chunk Sweets & Treats is making your Thanksgiving meal as easy as… pie. The nationally recognized sweets shop in Scottsdale is now taking pre-orders on its baked-from-scratch pies and other favorites sized for sharing after the holiday meal. Want to impress your guests? Check out their John & Yoko cake, it was featured on the Cooking Channel’s Unique Sweets. They will also have their Nanaimo peanut butter pie, fresh roasted pumpkin pie, Dutch apple pie and a box of mini cookies available for pre-order.
Cost | Varies based on selection, but those named above range from $24 to $34
Something to be thankful for | If you’re responsible for bringing the dessert this year why not go all out with an unexpected show stopper?

True Food Kitchen

True Food Kitchen’s Squash Pie

Photo Credit | True Food Kitchen

When | Preorders will be taken through 11.19.17 for pick up 11.21 and 11.22.17
Details | With seemingly endless opportunities to indulge increasing as the holidays approach, there are simple ways to make healthy choices without sacrificing the familiar tastes of the season. This season, Thanksgiving hosts can easily swap the traditional pumpkin pie for a better-for-you variation: True Food Kitchen’s Squash Pie – vegan AND gluten-free. In addition to being able to enjoy a slice at all True Food Kitchen locations, the restaurant will be making whole Squash Pie’s available for pick-upThis not-too-sweet yet flavorful pie will make a great addition to any dessert table – and take one item off the Thanksgiving dinner prep list!
Cost | $22 per full pie
Something to be thankful for | This pie is perfect for anyone in your life, those with dietary restrictions and those without.

No matter whether you opt for something on our 2017 Thanksgiving To Go list or if you take control of all of the cooking yourself. the staff at PhoenixBites wishes you a wonderful Thanksgiving with all the blessings you can handle!


 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a monthly contributor to So Scottsdale and Uptown Magazines, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

shop small this small business saturday

Shop Small on Small Business Saturday

Posted on: November 21st, 2017

Can you believe Thanksgiving is just a few days away? This month has absolutely flown by. Thoughts of Thanksgiving inevitably lead to thoughts of Black Friday and all the amazing deals that seemingly every store wants you to know about. If you’re a fan of deep discounts and supporting local businesses, you’re going to... Read More

Expert Tips for Holiday Wine Pairing

Posted on: November 21st, 2017

Food is a big part of any holiday celebration. For many people, the wine is just as important as the food. When you are hosting a holiday meal at your home or going to someone else’s holiday event, you may be wondering what kind of wine to serve or bring. Pairing wines with food... Read More

Be the first to comment!

Leave a Reply

©2017 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: