Events | My Wine Cellar Announces Special High Tea Service
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Fancy a spot of late-morning tea to honor a significant event, or maybe you’re wanting to start the day in style? Then stop into My Wine Cellar to sip and sample through a sophisticated, English-style tea service unlike anything anywhere in the Southeast Valley.
My Wine Cellar High Tea
Available Saturdays from 11am until 2pm, My Wine Cellar’s reservation-only High Tea service consists of a spread of four finger sandwiches, two scones with clotted cream and house jams, mini-dessert items, a pot of gourmet loose-leaf tea and a mimosa for $55 per person (additional mimosas can be added on for merely $2 apiece).
My Wine Cellar Brunch Service
The famed Ahwatukee wine bar is also uncorking its first-ever Saturday brunch service from 11am until 2pm every Saturday, with a la carte offerings ranging from Waffles & Chicken ($15) made with green tea waffles, buttermilk-fried chicken, lychee syrup, whipped lavender butter and Fresno chilis to a Farmer’s Quiche ($12) made with cauliflower, leeks, brussels sprouts, red potatoes, roasted tomato and a mixed green salad. Pair brunch offerings alongside mimosas or anything from My Wine Cellar’s broad collection of some of the world’s most well-regarded tea varieties for an exceptional start to any Saturday.
My Wine Cellar Wine Membership Program
Guests can also make the most of their My Wine Cellar visits by signing up for inclusion in its wine membership program. In addition to 10-percent off the first bottle of each visit, members get the same discount for all wine dinners, tastings, classes and other onsite special events. Members also receive a 30-percent reduction off all wins purchased by the case, and they can also enjoy a featured wine preview with perfectly paired appetizers for only $15. Several membership options are available, and patrons can talk with My Wine Cellar servers for additional membership information.
Reservations are required for High Tea, and they are greatly encouraged for brunch service. To set up a reservation today, call 480.598.9463. For more about My Wine Cellar, visit MyWineCellarPHX.com.
My Wine Cellar | 5030 E. Warner Road | Phoenix | 85044 | 480.598.9463
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© Taryn Jeffries 2017
About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
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