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Be Fitz’s Valentine and Help the Carol Fitzgerald Memorial Fund

Posted on: February 6th, 2017 by Taryn Jeffries No Comments

You’d have a hard time finding one person in the state of Arizona who doesn’t have mad love and respect for Larry Fitzgerald. He’s an inspiration as a player, teammate and most importantly a human.  You can support him and the Carol Fitzgerald Memorial Fund this Valentine’s day, simply by going out to dinner.

Dominick’s Steakhouse and Steak 44 will both be selling limited editions of 2014 Caymus Cabernet wine that will directly benefit the Carol Fitzgerald Memorial Fund. Only 450 bottles of this limited edition Caymus Cabernet wine were produced worldwide. Sold exclusively at Dominick’s Steakhouse and Steak 44, the engraved, limited edition one liter bottles are $299 each throughout the month of February, or until they run out.

This month Dominick's and Steak 44 have a special offer to benefit the Carol Fitzgerald Memorial Fund.What is the Carol Fitzgerald Memorial Fund?

In 2003, Larry Fitzgerald lost his mom, Carol Fitzgerald to a long hard fought battle with cancer at the age of 47. Larry Fitzgerald Sr. then established the “Carol Fitzgerald Memorial Fund” in her honor and the organization supports causes that Carol held close to her heart. The Larry Fitzgerald First Down Fund continues to donate annually to support the memorial funds programming.

In 2016, The Wagner Family, owners of Caymus Vineyards partnered with The Mastro Family, Scott Troilo and Larry Fitzgerald to raise money for the Carol Fitzgerald Memorial Fund.

You can visit either location this month to help support this great cause.

Dominick’s Steakhouse | 15169 N. Scottsdale Road | Scottsdale | 85254 | 480.272.7271

Steak 44 | 5101 N. 44th St. | Phoenix | 85018 | 602.271.4400


© Taryn Jeffries 2017

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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