Be Fitz’s Valentine and Help the Carol Fitzgerald Memorial Fund
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You’d have a hard time finding one person in the state of Arizona who doesn’t have mad love and respect for Larry Fitzgerald. He’s an inspiration as a player, teammate and most importantly a human. You can support him and the Carol Fitzgerald Memorial Fund this Valentine’s day, simply by going out to dinner.
Dominick’s Steakhouse and Steak 44 will both be selling limited editions of 2014 Caymus Cabernet wine that will directly benefit the Carol Fitzgerald Memorial Fund. Only 450 bottles of this limited edition Caymus Cabernet wine were produced worldwide. Sold exclusively at Dominick’s Steakhouse and Steak 44, the engraved, limited edition one liter bottles are $299 each throughout the month of February, or until they run out.
What is the Carol Fitzgerald Memorial Fund?
In 2003, Larry Fitzgerald lost his mom, Carol Fitzgerald to a long hard fought battle with cancer at the age of 47. Larry Fitzgerald Sr. then established the “Carol Fitzgerald Memorial Fund” in her honor and the organization supports causes that Carol held close to her heart. The Larry Fitzgerald First Down Fund continues to donate annually to support the memorial funds programming.
In 2016, The Wagner Family, owners of Caymus Vineyards partnered with The Mastro Family, Scott Troilo and Larry Fitzgerald to raise money for the Carol Fitzgerald Memorial Fund.
You can visit either location this month to help support this great cause.
Dominick’s Steakhouse | 15169 N. Scottsdale Road | Scottsdale | 85254 | 480.272.7271
Steak 44 | 5101 N. 44th St. | Phoenix | 85018 | 602.271.4400
© Taryn Jeffries 2017
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About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
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