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ZuZu Hosts 60th Anniversary Dinner At Hotel Valley Ho

Posted on: November 28th, 2016 by Taryn Jeffries No Comments

PhoenixBites loves the Hotel Valley Ho for so many reasons. We love the focus on mid-century architecture and details, the way that the resort encapsulates the glamour and prestige of the Hollywood era. Then there’s the food; Chef Charles Wiley and his culinary team have created a space and menu that honors the exquisite taste, prestige, and sophistication of dining out in the 50’s and 60’s. To honor the opening of the resort on December 20th, 1956, you are invited to a special 60th Anniversary dinner at their signature restaurant, ZuZu all throughout the month of December. The exclusive dinner for two will only cost $60 (not including tax or gratuity.)

ZuZu Hosts 60th Anniversary Dinner At Hotel Valley Ho

Photo provided by Hotel Valley Ho

What’s on the ZuZu 60th Anniversary Dinner Menu?

Starter or Wine to Share | Choose One

Baked Brie | grilled noble bread/ arugula/ cranberry apple relish
Beet + Citrus Salad | goat cheese/ pistachios/ grilled artichokes/ honey lemon vinaigrette

Entree | Choose One

Pan Seared Salmon | warmed grain salad/ arugula/ orange butter
Shrimp Carbonara | pappardelle/ pancetta/ heirloom tomatoes/ spinach/ sunny side up egg/ black pepper cream sauce
Herb Roasted Chicken Breast | mushroom/ applewood smoked bacon risotto/ roasted root vegetables/ pan jus
Grilled NY Strip | Boursin mashed potatoes/ chanterelle mushrooms/ truffle compound butter

Dessert to Share | Choose One

Vanilla Creme Brulee | butter pecan shortbread cookie
Decadent Chocolate + Caramel Bavarian Torte | vanilla ice cream

You can make sure that you don’t miss out on this special dining event by reserving your spot now.

In addition to the special anniversary dinner menu, Hotel Valley Ho will have special room and suite rates.


Hotel Valley Ho | 6850 E. Main St. | Scottsdale | 85251 | 480.376.2600

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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