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Valentine’s Day Dinners in North Phoenix

Posted on: January 16th, 2016 by Taryn Jeffries No Comments

It’s about that time of year where everything you see is pink and red and covered in hearts. I know that we should all be showing love to our partners every day, but it is nice to have one day where you can indulge in all of that romance and show and tell each other how important they are to you. If you are looking to take your special someone out on the town and wine and dine them, we have a great list of Valentine’s Day dinners in North Phoenix for you to choose from. Wherever you choose to go, we hope that you let the romance linger long after the check comes!Valentine's Day Dinners in North Phoenix

Valentine’s Day Dinners in North Phoenix

LON’s at the Hermosa Inn
Where: 5532 N. Palo Cristi Road, Paradise Valley 85253
When: February 12th through February 14th from 5pm until 10pm
Menu/Details: Toast to the love you share with that special someone while enjoying an indulgent multi-course menu prepared by Executive Chef Jeremy Pacheco and the LON’s culinary team, paired with one of the 500+ wines featured in LON’s award-winning wine list. The prix-fixe menu will include shellfish for two. Your choice of honey roasted local baby root vegetables or lobster bisque, your choice of wagyu beef short ribs or roasted scallops and you can finish up the night with a chocolate trio to share.
Cost: $75 per person (not including tax or gratuity)
Call for Reservations: 602.955.7878

Marigold Maison
Where: 4720 E. Cactus Road, Paradise Valley 85032
When: February 14th
Menu/Details: This Valentine’s Day, Executive Chef Sunil Kumar will be offering limited time specials to celebrate all weekend long. Dishes include Lobster Mango Masala with fenugreek, tomato, ginger, garlic and spices ($32); Seared Scallops served on a bed of roasted corn and mango chipotle sauce ($15); and Vaishno Tikka with tandoori roasted vegetables such as zucchini, eggplant, paneer, onion, peppers and mushrooms served on a sizzling platter ($24). For a sweet finish, couples can order the Gulabi Kulfi, a creamsicle made with rose water, strawberries, raspberries, green cardamom, cashews, milk, saffron and almonds ($9).
Cost: Varies based on selections
Call for Reservations: 602.795.0020, though walk ins will be welcomed

Palo Verde at The Boulders Resort & Spa
Where: 34361 N. Tom Darlington Drive, Carefree 85377
When: February 14th from 5pm until 10pm
Menu/Details: The Palo Verde Restaurant at the Boulders Resort celebrates the Valentine’s Day holiday on Sunday, February 14th with a specialty three course menu featuring Veuve Cliqcout Brut Champagne toast, smoking buffalo tartare with quail egg, black garlic and pickled mustard seed, Achiote prawns with Ssliva prawn and sweet corn tamale, charred octopus served with chorizo verde, romesco and black garlic, crudo with beet cured branzino and smoked trout roe, Chateau Briand (served for two) bacon wrapped beef tenderloin with creamed spigarello and roasted sunchokes, butter poached king crab with saffron fettuccini, uni butter and fennel, domestic lamb three ways served with pancetta wrapped loin & chop Merguez, milk chocolate and strawberry torte, raspberry candied ginger macaroons and wine infused truffles and cocoa honey cake sphere with warm chocolate ganache.
Cost: $180 per couple (not including tax or gratuity)
Call for Reservations: 480.488.9009
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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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