Winter Menu Series| featuring Local Bistro

The slight chill in the air and the addition of boots to your wardrobe can only mean one thing; our Arizona “winter” has arrived. Local Bistro has rolled out a new menu to stay true to the ingredients available at their peak.

The Bites

Some standouts on the new menu are noted below:

Calamari Fritti| fried calamari, zucchini and smoked paprika aioli

Drunk Bread| crusty bread, white wine and Gruyere

French Onion Soup| classic preparation with cheese fondue

Pork Schnitzel| bone-in breaded , arugula, pickled mustard seeds and sauerkraut mashed potatoes

Pan Roasted Sea Bass| clams, chorizo, tomato broth and polenta

Garganelli Arrabiata| spicy tomato ragu, garlic and grana Padano

The Booze

Mule of Thyme| Sobieski vodka, strawberry, fresh lime, ginger beer and a sprig of thyme

Basil Gimlet| vodka, lime and basil

Spiced Manhattan| cognac, infused vermouth, az bitters lab figgy pudding bitters and an orange peel

The Bucks

Prices vary based on selections

Local Bistro is located at 20581 N. Hayden Rd. in Scottsdale.

For reservations or more information, call 480.302.6050.