Winter Menu Series| featuring Local Bistro
The slight chill in the air and the addition of boots to your wardrobe can only mean one thing; our Arizona “winter” has arrived. Local Bistro has rolled out a new menu to stay true to the ingredients available at their peak.
The Bites
Some standouts on the new menu are noted below:
Calamari Fritti| fried calamari, zucchini and smoked paprika aioli
Drunk Bread| crusty bread, white wine and Gruyere
French Onion Soup| classic preparation with cheese fondue
Pork Schnitzel| bone-in breaded , arugula, pickled mustard seeds and sauerkraut mashed potatoes
Pan Roasted Sea Bass| clams, chorizo, tomato broth and polenta
Garganelli Arrabiata| spicy tomato ragu, garlic and grana Padano
The Booze
Mule of Thyme| Sobieski vodka, strawberry, fresh lime, ginger beer and a sprig of thyme
Basil Gimlet| vodka, lime and basil
Spiced Manhattan| cognac, infused vermouth, az bitters lab figgy pudding bitters and an orange peel
The Bucks
Prices vary based on selections
Local Bistro is located at 20581 N. Hayden Rd. in Scottsdale.
For reservations or more information, call 480.302.6050.
About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
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