Wine Not?
With Fall officially upon us, whether it feels like it or not, so begins the start of wine harvest season. According the the California Wine Institute, there are 20 million people who visit California’s wineries for tours and tastings each year. No need for us to make a trip out of state to have some amazing wines.
The following restaurants and bars are pouring some of the best wines around.
Grimaldi’s Pizzeria| Doesn’t a slice of pizza and a glass of wine sound good right now? With it being the start of the wine harvest season, head on over to any Grimaldi’s Pizzeria location to receive half off wine (glasses and bottles) all day every Tuesday. Tuesday Tastings runs until September 24th at all of Grimaldi’s eight Arizona Locations.
Kelly’s at Southbridge| Located in Old Town Scottsdale, Kelly’s at Southbridge knows how to celebrate the wine harvest season the right way. Come get your wine fix with half-price wine and champagne every day with purchase of food. This deal is available everyday from 11am until 6pm and all day Sunday.
Salut Kitchen Bar| $1 for a bottle of wine? Yes, that’s right! Salut Kitchen Bar in Tempe offers $1 bottle of wine during happy hour, which is every day from 3-6:30pm. Salut also offers a bottle of wine with their s’mores dessert for just $20 from 8pm to close on Monday and Tuesday nights.
Z’Tejas Southwestern Grill| Z’Tejas Southwestern Grill continues to remain a popular destination for those looking for a unique experience, not only with their food, but also for innovative cocktails. Their impressive wine list and revamped happy hour is a great place to kick off the wine harvest season. From now through the end of summer you can enjoy select glasses of wine for $2 off the regular price.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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