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Kelly’s Anniversary on June 20th

Posted on: June 14th, 2013 by Taryn Jeffries No Comments

Hard to believe that Kelly’s at SouthBridge is about to celebrate their anniversary, but you can trust that they will be throwing a roaring party.

On June 20th, beginning at 7pm, you’re invited to Kelly’s Annual Affair which will be a retro fete inspired by the Art Deco Style of the Roaring 20s and 30s. Aside from celebratory food and drink specials, you’ll be greeted with complimentary passed appetizers, a champagne tower, a candy station and models dressed to the nine’s for the occasion and era as well as vintage cars lining the parking lot.

Complimentary passed Hors d’oeuvres include Bourbon Glazed Meatballs, Salmon Crostinis and Herb and Sausage Stuffed Mushrooms

Dinner Specials include:

  • Deco Pasta ($19) – Pasta Near, Mussels, Clams, White wine Garlic Sauce
  • Oysters Rockefeller ($15) – Sautéed Spinach, cheese, Bread Crumb

Drink Specials include:

  • Complimentary Champagne Tower
  • French 56 ($8) – Death’s Door Gin, Fizz 56 Sparkling Red, Lemon Juice
  • Gatsby’s Martini ($10) -Chopin Vodka, Olive Juice, Sherry Laced Shaft Blue Loaded Olives

This event is free to the public and is sure to be filled with a feast for all the senses! So ladies, find your classiest drop waist dress, peter pan collar, t-strap shoes or maybe even a little fringe while the gents don their best bow ties, suspenders, two-tone brogues or a porkpie hat and get in the mood for a big classy celebration. F. Scott Fitzgerald said it best, “And I like large parties. They’re so intimate. At small parties there isn’t any privacy.” The Great Gatsby.

Kelly’s is located at 7117 E. Sixth Avenue in Scottsdale.

About the Author - Taryn Jeffries

Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.

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