Kelly’s Anniversary on June 20th
Hard to believe that Kelly’s at SouthBridge is about to celebrate their anniversary, but you can trust that they will be throwing a roaring party.
On June 20th, beginning at 7pm, you’re invited to Kelly’s Annual Affair which will be a retro fete inspired by the Art Deco Style of the Roaring 20s and 30s. Aside from celebratory food and drink specials, you’ll be greeted with complimentary passed appetizers, a champagne tower, a candy station and models dressed to the nine’s for the occasion and era as well as vintage cars lining the parking lot.
Complimentary passed Hors d’oeuvres include Bourbon Glazed Meatballs, Salmon Crostinis and Herb and Sausage Stuffed Mushrooms
Dinner Specials include:
- Deco Pasta ($19) – Pasta Near, Mussels, Clams, White wine Garlic Sauce
- Oysters Rockefeller ($15) – Sautéed Spinach, cheese, Bread Crumb
Drink Specials include:
- Complimentary Champagne Tower
- French 56 ($8) – Death’s Door Gin, Fizz 56 Sparkling Red, Lemon Juice
- Gatsby’s Martini ($10) -Chopin Vodka, Olive Juice, Sherry Laced Shaft Blue Loaded Olives
This event is free to the public and is sure to be filled with a feast for all the senses! So ladies, find your classiest drop waist dress, peter pan collar, t-strap shoes or maybe even a little fringe while the gents don their best bow ties, suspenders, two-tone brogues or a porkpie hat and get in the mood for a big classy celebration. F. Scott Fitzgerald said it best, “And I like large parties. They’re so intimate. At small parties there isn’t any privacy.” The Great Gatsby.
Kelly’s is located at 7117 E. Sixth Avenue in Scottsdale.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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