Diamondbacks Fans: Get Loaded
Baseball isn’t just for the die-hards anymore. The Diamondback’s food-loving fans now have new menu items to look forward to at Chase Field thanks to Levy Restaurants, their restaurant partner, and Executive Chef Michael Snoke.
Extremely Loaded Dogs
Some of the new offerings include:
- Extremely Loaded Dogs – all-beef hot dogs topped with unique toppings such as the Tailgate on a Plate (topped with baked beans, potato salad, Levy BBQ Sauce and shredded cheddar), the Big Kid Dog (topped with mac and cheese and Fritos), and The Heater (topped with Buffalo hot wing sauce, blue cheese slaw, and celery salt). The Loaded Dogs will be available on the Club Level.
- New Concession and In-Seat Offerings like the Niman Ranch apple gouda, chipotle cheddar and spicy Italian sausages, Spicy Chicken Tacos (Chile-braised chicken served on whole wheat tortillas with shredded lettuce, salsa cruda and cilantro yogurt, available in in-seat service), and Turkey Pastrami (Sliced, peppered turkey pastrami on rye bread with Swiss cheese, sauerkraut and Louie dressing, available in in-seat service).
- Expanded Gluten-Free Menu – a portable cart in Section 107 dedicated to freshly prepared, gluten-free sports favorites including Chili Cheese Dogs (Certified gluten-free hot dog, Kinnikinnick bun, Ghel’s chili sauce, cheese), Loaded Nachos (Mission tortilla chips, Ghel’s chili sauce and cheese, LaVictoria Alamo salsa, Embasa jalapeños), Red Bridge Beer (Gluten-free beer made without wheat or barley), and various snacks and sweets.
- New Healthy Items – available at Red Hot Locations and select Doubleheader stands on the main concourse. Options include a Chopped Veggie Salad (A mix of Romaine lettuce, spinach, broccoli florets, red onion, cucumber, asparagus, Kalamata olives, grape tomatoes, garbanzo beans and julienne carrots, served with a house-made red wine vinaigrette), Veg Out Cup with Hummus, (Fresh vegetables including carrots, celery, jicama, cucumber and radishes, served with house made hummus), and a Fruta Cup (A mix of seasonal fruit, such as watermelon, mango, strawberries, honeydew, cantaloupe and pineapple, served with a lime wedge and chili lime salt).
- Absolut All-Star Cocktail – A blend of Absolut Mandarin, pomegranate, cranberry juice, pineapple juice and garnished with grilled mango, papaya and kiwi on a sugar cane skewer. The Absolut All Star Cocktail will be available at bar locations throughout the concourse.
To view the team’s schedule or purchase tickets, visit their website here.
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
More Posts by Amy Martin | Website | Follow Amy Martin on TwitterWhat to order. What it costs. Whether its worth it. Get trusted Valley dining coverage from PhoenixBites.
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