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Put a Little Eddie In Your Holiday!

Posted on: December 20th, 2010 by Taryn Jeffries 1 Comment

Not interested in all the planning and work in the kitchen this holiday?  Let Eddie slave away and if you pick up the tab you’ll get all the credit! Eddie’s House will be open Christmas Eve, New Year’s Eve and New Year’s day. On Christmas Eve, Eddie’s doors open at 4pm and they will be cooking all night long with Eddie’s House fabulous menu and holiday specials.
Ring in the New Year at Eddie’s House starting at 4pm.  If you can’t make it on New Year’s Eve, don’t worry, doors will be open on New Year’s Day from 4pm to close.
Eddie’s House has some great specials!
Thursday: Grilled Heritage Farms Flank Steak with a Mac-n-Cheese Stuffed Poblano Chili and Lime Broccoli $22
Friday: Grilled Nantucket Swordfish topped with a Calamata Olive Pistou and served with a Mango Stilton Couscous  $24
Saturday: Sorry, the restaurant has been bought out for a holiday party. But, keep them in mind for next weekend! Angelina and Danny are making Cinnamon Blood Orange Sangria, All Night Happy Hour 24/6!

Here are the specials that they’ve created to top off your holiday celebrations:


Christmas Eve and Christmas Day:
Dungeness Crab Cocktail, Heirloom Atomic Horseradish Sauce
Grilled T-Bone Steak, Truffle Mashed Potatoes & Bacon Broccoli $27
Grilled Free Range Chicken, Gemelli Pasta w/Ginger Sesame Cream and Sno Pea Salad $22

New Years Eve and New Years Day:
First Flavor

Florida Stone Crab Claws with a mustard dipping sauce Market Price
Garlic, Thyme “Rock Salt” Prime Rib, Tortilla Scalloped Au Gratin and Buttered Asparagus 28
Baked Stuffed Maine Lobster, Clam Ritz Breading and EH Garlic Hush Puppies 28
Don’t forget to come in for the famous Candycane Cheesecake. It is only available in December –  call ahead and pick-up a cheesecake to-go!

Eddie’s House | 7042 E Indian School Road  | Scottsdale, AZ | 480-946-1622

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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One Response

  1. Marie says:

    So many great Phoenix restaurants are having New Year’s Eve specials. This menu looks as tasty as all the other ones- going to be hard to decide where to go.

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