L’Auberge Hosts a Special Dinner to Benefit Share Our Strength on February 17th
With all this love in the air, with Valentine’s Day around the corner, we feel the need to keep it going. So does the L’Auberge de Sedona. They are hosting “Cooking from the Heart”, a special dinner to benefit Share Our Strength (one of our favorite organizations) on Thursday, February 17th.
Prepare to fall head over heels for the 6 course wine pairing menu created and prepared by L’Auberge Restaurant on Oak Creek’s Executive Chef David Schmidt and Executive Chef Lee Hillson from T.Cooks at Royal Palms.
The cost is $165 per person which includes the wine pairings. Proceeds from this event will benefit Share Our Strength in their mission to end childhood hunger in the United States.
Reservations are required so be sure to call 800-905-5745 to reserve your table.
A pre-dinner reception with Chef Lee Hillson and Chef David Schmidt at L’Auberge will begin at 5:15pm. View the menu by following this link.
L’Auberge’s ‘Celebrate Love’ room packages have been extended for this event. You can stay overnight in one of their Cottages or Suites and receive up to a $125 nightly F&B or spa credit which can be applied to the cost of the dinner. Be sure to mention this when calling to speak with reservation agents and ask about their additional special offers.
An epic dinner for you and your mate will be the perfect way to keep the love alive while helping out an amazing organization.
L’Auberge de Sedona | 301 L’Auberge Lane | Sedona, AZ | 800-905-5745
About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
More Posts by Taryn Jeffries | WebsiteRelated Posts
Chiles, Chocolate and Día de los Muertos Come Together at Tohono Chul
Tucson's Tohono Chul brings chiles, chocolate and Día de los Muertos together October 31, with local makers, live performances and meaningful traditions honoring loved ones. Read More
