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Save the Date for the Taste America dinner: September 2018

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Posted on: July 4th, 2018

Barh Mi Pop Up Feast Coming to Crudo This Summer

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Posted on: July 2nd, 2018

Get Your Official Phoenix Rising Pizza

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Posted on: July 1st, 2018

Restaurants

052218 Latin inspiration transforms Talavera at the Four Seasons Scottsdale

Latin inspiration transforms Talavera at the Four Seasons Scottsdale

Posted on: May 28th, 2018

After a decade as a top Valley dining destination, Talavera at the Four Seasons Resort Scottsdale at Troon North has relaunched as a Spanish steakhouse featuring Latin-inspired cuisine, a new contemporary design and live music on select evenings. A chef-inspired menu Talavera’s new menu was created by Chef Samantha Sanz, who has worked with... Read More
051218 Trapp Haus BBQ Extends Hours and Adds New Specials

Trapp Haus BBQ Extends Hours and Adds New Specials

Posted on: May 12th, 2018

Roosevelt Row’s latest barbecue spot, Trapp Haus BBQ, is heating things up with extended hours due to their popularity and we’ve got the lowdown on what you can expect. Trapp Haus BBQ | The Basics Trapp Haus BBQ will be serving their mouth-watering BBQ specialties from 11am until 10pm Tuesday through Saturday and 11am... Read More
Local Bistro Introduces New Steakhouse Cuts Menu

Local Bistro Introduces New Steakhouse Cuts Menu

Posted on: May 10th, 2018

Being from the Midwest, steak is now and always has been a big part of my diet. Through the course of my life I have tasted some of the best and worst steaks out there; fancy cuts and really cheap cuts. I’m here to tell you there is only so much spices, sauces and... Read More
Happy Hour Beat_ Savory sliders and crafty cocktails at PNPK

Happy Hour Beat: Savory sliders and crafty cocktails at PNPK

Posted on: May 9th, 2018

PNPK opened in North Scottsdale in March 2018. The restaurant offers a unique selection of sliders and small plates, as well as wine, beer and thoughtful cocktails in a lounge atmosphere with a dog-friendly patio. PNPK is named for nearby Pinnacle Peak, where owner Kellie Pruitt found comfort after a family tragedy. PNPK offers... Read More

Food & Drink

072018 Gary Farrell Pinot Noir: It’s all in the berries

Gary Farrell Pinot Noir: It’s all in the berries

Posted on: July 8th, 2018

The 2015 vintage year in Sonoma County’s Russian River appellation, like many others in California, was a little tricky.  But in Russian River, the weather was perfect for Pinot Noir, bringing out some of their best qualities, featuring red berries and spices. If you want to get a broad brush of what happened in... Read More
On to Summer_ Alìe Rosè

On to Summer: Alìe Rosè

Posted on: June 10th, 2018

Not many people know that Italy’s Tuscan region actually offers some very classy Rosè wines, but it does.  Among these are special blends from Frescobaldi’s South Tuscan “Ammiraglia Estate” that are crafted in this coastal territory using both Syrah and Vermintino. Even though Syrah by itself would be a little heavy for a hot... Read More

Kitchen

Innit App Eliminates the Need For All That Paper (1)

Innit App Eliminates the Need For All That Paper

Posted on: January 9th, 2018

If you want to amp up your dinner menu or increase your cooking techniques, you need to know about Innit. The running joke for the last few years has been that I am an expert eater, but I can’t cook to save my life. Full disclosure: that’s not 100% true. I mean the expert eater part is true, but the cooking part not so much. I can... Read More
Chef Jeff Smedstad's Cookbook Signing

Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More
Memphis Grills Shares 10 Reasons to Cook Over Wood

Memphis Grills Shares 10 Reasons to Cook Over Wood

Posted on: April 20th, 2017

Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and... Read More

Events

Save the Date for Taste America_ September 2018

Save the Date for the Taste America dinner: September 2018

Posted on: July 4th, 2018

The James Beard Foundation (JBF) announced the cities and dates for its sixth annual Taste America® national culinary tour, September 28th through November 17th. The traveling series will bring one-of-a-kind dining experiences and educational opportunities to 10 dynamic culinary destinations this fall including Austin, Boston, Chicago, Los Angeles, Louisville, New Orleans, Philadelphia, Phoenix, San Francisco, and Seattle. In... Read More
Barh Mi Pop Up Feast Coming to Crudo This Summer

Barh Mi Pop Up Feast Coming to Crudo This Summer

Posted on: July 2nd, 2018

Crudo in Phoenix is hosting a special pop-up event that’s temporarily transforming the adjacent Bar Crudo into ‘Barh Mi‘ and serving up a globe-spanning feast featuring Banh Mi sandwiches and more. Hosted for two weeks during their annual summer vacation and refresh, (July 11 – 14 and July 18-21), enjoy a full menu of these... Read More

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