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The Gelato Festival America Lands in Arizona

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Posted on: October 16th, 2018

Two ‘Phabulous’ Events Coming To The Downtown Farmers Market

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Posted on: October 15th, 2018

Get to Whole Foods 5% Community Giving Day

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Posted on: October 14th, 2018

Restaurants

Chandler Chills to Be Warmed By Opening of Flix Brewhouse

Posted on: October 11th, 2018

As an East Valley resident, I am constantly on the lookout for ideal date night spots close to home. When construction started on the Overstreet project, I knew that would mean lots of new opportunities and as the opening gets closer, the Mister and I are growing more and more excited. One spot that... Read More
093018 Grimaldi’s Cheesy Deal for National Pizza Month

Grimaldi’s Cheesy Deal for National Pizza Month

Posted on: October 1st, 2018

Would you be surprised to hear that, on average, Americans eat about 350 sliced of pizza per second? That is an incredible amount of pizza. If you are looking to up the average October is the perfect time to do it since it is officially National Pizza Month and Grimaldi‘s Pizzeria is here to... Read More
093018 Rott n' Grapes RoRo Arrives on Roosevelt Row

Rott n’ Grapes RoRo Arrives on Roosevelt Row

Posted on: September 30th, 2018

After the success of their bustling wine bar, the owners of Rott n’ Grapes has announced that their second, larger location, Rott n’ Grapes RoRo is now open and you’re definitely going to want to check them out. The new location boasts a unique three-level bar and restaurant. The bright space is full of... Read More
CHAR'D Brisket Dogs + Burgers Coming to Tempe

CHAR’D Brisket Dogs + Burgers Coming to Tempe

Posted on: August 27th, 2018

You already know that I have a serious foodie love affair with poke. It’s been documented here on the website as well as countless times on my social media accounts. But what’s a girl to do when one of her favorite poke spots is planning on opening a hot dog and burger joint? Get... Read More

Food & Drink

100118 Merlots_ Comparing a Couple 2014 Goodies

Merlots: Comparing a Couple 2014 Goodies

Posted on: October 2nd, 2018

The 2014 western states vintage was a big one, for big wines with a mouth-filling expression of lusciousness.  This is especially true with the red wines, many of which are so big that they must be aged more to reach their prime. In the meantime, we have been savoring a few 2014 red wines... Read More
093018 Grimaldi’s Cheesy Deal for National Pizza Month

Grimaldi’s Cheesy Deal for National Pizza Month

Posted on: October 1st, 2018

Would you be surprised to hear that, on average, Americans eat about 350 sliced of pizza per second? That is an incredible amount of pizza. If you are looking to up the average October is the perfect time to do it since it is officially National Pizza Month and Grimaldi‘s Pizzeria is here to... Read More

Kitchen

Innit App Eliminates the Need For All That Paper (1)

Innit App Eliminates the Need For All That Paper

Posted on: January 9th, 2018

If you want to amp up your dinner menu or increase your cooking techniques, you need to know about Innit. The running joke for the last few years has been that I am an expert eater, but I can’t cook to save my life. Full disclosure: that’s not 100% true. I mean the expert eater part is true, but the cooking part not so much. I can... Read More
Chef Jeff Smedstad's Cookbook Signing

Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More
Memphis Grills Shares 10 Reasons to Cook Over Wood

Memphis Grills Shares 10 Reasons to Cook Over Wood

Posted on: April 20th, 2017

Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and... Read More

Events

The Gelato Festival America Lands in Arizona

The Gelato Festival America Lands in Arizona

Posted on: October 16th, 2018

Gelato’s biggest international celebration is back in America, and stopping in Arizona, twice! The Scottsdale edition is up first on the weekend of October 20th and 21st, followed just a week later by Gelato Festival America in Tucson, October 27th and 28th. Arizona will be overflowing with gelato! Photo Credit | Gelato Festival America... Read More
Two ‘Phabulous’ Events Coming To The Downtown Farmers Market (1)

Two ‘Phabulous’ Events Coming To The Downtown Farmers Market

Posted on: October 15th, 2018

Celebrate the return of ‘Phabulous’ fall weather with two can’t miss culinary events coming to the Downtown Farmers Market (aka the Open Air Market at the Phoenix Public Market). Hosted on Saturday, November 11 from 5pm until 9pm, PHX Pheast pairs local chefs with local farmers for a true farm-to-fork extravaganza, including live music... Read More

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