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ISM Raceway: Where Foodies and Race Fans Unite

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Posted on: September 24th, 2018

Parma Italian Roots Now Open in Scottsdale

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Posted on: September 23rd, 2018

Aaron Chamberlin Scores a Hat Trick in Phoenix

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Posted on: September 21st, 2018

Restaurants

CHAR'D Brisket Dogs + Burgers Coming to Tempe

CHAR’D Brisket Dogs + Burgers Coming to Tempe

Posted on: August 27th, 2018

You already know that I have a serious foodie love affair with poke. It’s been documented here on the website as well as countless times on my social media accounts. But what’s a girl to do when one of her favorite poke spots is planning on opening a hot dog and burger joint? Get... Read More
081618 Voila French Bistro Announces New Menu

Voila French Bistro Announces New Menu

Posted on: August 16th, 2018

When our favorite restaurants introduce new menu items we get really excited. I mean, you already know that you love what they are doing with their culinary program so you know that the new items are likely to be a home run. We just got word that Voila French Bistro has revamped their menu... Read More
Social Hall Welcomes Back ASU Students During Devil Devotion Month

Social Hall Welcomes Back ASU Students During Devil Devotion Month

Posted on: July 30th, 2018

In just a few short days ASU is back in session and Social Hall can’t wait to welcome back the students and staff during Devil Devotion month. Throughout the month of August, all ASU students and faculty are invited to come into Social Hall for dinner or drinks and you’ll be rewarded with a... Read More
052218 Latin inspiration transforms Talavera at the Four Seasons Scottsdale

Latin inspiration transforms Talavera at the Four Seasons Scottsdale

Posted on: May 28th, 2018

After a decade as a top Valley dining destination, Talavera at the Four Seasons Resort Scottsdale at Troon North has relaunched as a Spanish steakhouse featuring Latin-inspired cuisine, a new contemporary design and live music on select evenings. A chef-inspired menu Talavera’s new menu was created by Chef Samantha Sanz, who has worked with... Read More

Food & Drink

Where to Celebrate National Bacon Lovers Day

Where to Celebrate National Bacon Lovers Day

Posted on: August 18th, 2018

August 20th is National Bacon Lovers Day and we are all in for celebrating.  Whether you are looking for a quick treat, or a full on bacon-filled meal, we have rounded up the best spots to honor the day. Bacon Brussels Sprout Flatbread | Farm & Craft | $12 Is there anything better than bacon on... Read More
The Big 4: Blended Cabernet from Medoc

The Big 4: Blended Cabernet from Medoc

Posted on: August 4th, 2018

Continuing with the search for good values in French wine, the not-so-pricey Medoc region has worked to expand the export of a variety of labels into the American market.  But experience has shown that, as always, these are not all created equal.  Often, the same blends from the same Left Bank neighborhood in the... Read More

Kitchen

Innit App Eliminates the Need For All That Paper (1)

Innit App Eliminates the Need For All That Paper

Posted on: January 9th, 2018

If you want to amp up your dinner menu or increase your cooking techniques, you need to know about Innit. The running joke for the last few years has been that I am an expert eater, but I can’t cook to save my life. Full disclosure: that’s not 100% true. I mean the expert eater part is true, but the cooking part not so much. I can... Read More
Chef Jeff Smedstad's Cookbook Signing

Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More
Memphis Grills Shares 10 Reasons to Cook Over Wood

Memphis Grills Shares 10 Reasons to Cook Over Wood

Posted on: April 20th, 2017

Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and... Read More

Events

ISM Raceway: Where Foodies and Race Fans Unite

ISM Raceway: Where Foodies and Race Fans Unite

Posted on: September 24th, 2018

ISM Raceway today unveiled a series of enhanced food and beverage offerings located throughout the new grandstand mezzanine as part of the ISM Raceway Project Powered by DC Solar. Fans will get a first taste of these new offerings at Opening Weekend on November 9, 10 and 11 featuring the Can-Am 500 Monster Energy... Read More
092318 Parma Italian Roots Now Open in Scottsdale

Parma Italian Roots Now Open in Scottsdale

Posted on: September 23rd, 2018

There’s a new Italian spot putting down roots in Scottsdale, and this one has serious staying power. Parma Italian Roots officially opened on Friday, September 21st in Scottsdale. They are now serving up artfully prepared, West Coast-influenced Italian cuisine and a comfortable, easygoing ambiance. Photo Credit | AWE Collective Behind the Line Photo Credit | AWE... Read More

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