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2017 Memorial Day Dining Deals in the Valley

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Posted on: May 21st, 2017

HelloFresh Wine : HelloFresh Uncorks New Wine Delivery Service

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Posted on: May 19th, 2017

2017 Music City Food and Wine Festival Tickets are Now on Sale

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Posted on: May 18th, 2017

Restaurants

SaltRock Releases Quintessential Spring Cocktail Menu

SaltRock Releases Quintessential Spring Cocktail Menu

Posted on: May 12th, 2017

SaltRock Southwest Kitchen at Kimpton Amara Resort and Spa is bringing 15 new libations to the lineup with the introduction of the “Quintessential Spring” cocktail menu. “Every Sunday, we head to the Sedona Farmer’s Market where we chat with some of the local farmers to get an idea of what herbs and vegetables are in-season.... Read More
TACOS TEQUILA WHISKEY TAKES ON ARIZONA MAY 19TH

Tacos Tequila Whiskey Takes on Arizona May 19th

Posted on: May 11th, 2017

It’s one of the country’s top taco shops, and Arcadia’s about to have its first taste. Tacos Tequila Whiskey, a tell-it-like-it-is former food truck-turned sit-down restaurant, is listed among the “21 Best Mexican Restaurants in America” and the “10 Best Taco Spots in the U.S.,” and the Denver-based eatery that has everyone from Bon Appetit... Read More
Your Favorite Scottsdale Restaurants- Now with less gluten!

Your Favorite Scottsdale Restaurants: Now with less gluten!

Posted on: May 3rd, 2017

With the increase in celiac disease and gluten sensitivities, restaurants are including options for all their diners. May is Celiac Disease Awareness Month, creating the perfect opportunity to shine a light on some unexpected places in town that feature gluten free menu choices as good if not better than their non-gluten free counterparts. 5 of the... Read More
New Spring Cocktail Menu at The House Brasserie

The House Brasserie’s New Cocktails: Sip Spring by the Glassful

Posted on: April 24th, 2017

The House Brasserie is currently celebrating five years in the heart of downtown Scottsdale. This local hotspot is esteemed for its contemporary American fare handcrafted by award-winning Chef Matt Carter. The setting isn’t too shabby either, as the restaurant is set inside a splendidly restored, tree-lined former private residence.  If you’re a craft cocktail... Read More

Food & Drink

A Portuguese Alvarinho: Zip with that seafood

A Portuguese Alvarinho: Zip with that seafood

Posted on: May 17th, 2017

It’s not too often that a Portuguese white wine makes it to the seafood spread, but here’s one to savor.  Grown in the northern part of Portugal (Moncao & Melgaco), the Alvarinho grape produces a zippy flavor combo that brings out the depth of seafood flavors. Nortico is well known for producing a light... Read More
Ben & Jerry’s Celebrates Bob Marley’s Legacy with One Love Flavor

Ben & Jerry’s Celebrates Bob Marley’s Legacy with One Love Flavor

Posted on: May 16th, 2017

“One love, one heart…” So begins one of the most recognized songs in reggae history. Bob Marley’s famous refrain is a plea for universal compassion, and is an excellent anthem for Ben & Jerry’s latest flavor, One Love. The flavor concoction that came to realization in connection with the Marley family pays tribute to... Read More

Kitchen

Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More
Memphis Grills Shares 10 Reasons to Cook Over Wood

Memphis Grills Shares 10 Reasons to Cook Over Wood

Posted on: April 20th, 2017

Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and... Read More
Elote Cafe Notebook

Elote Cafe Notebook | James Beard Awards-Semifinalist New Cookbook

Posted on: April 19th, 2017

Nationally recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is proud to announce the release of his latest cookbook, entitled Elote Cafe Notebook, in early July. Available at bookstores and online sellers, the 280-page, 200-recipe Elote Cafe Notebook ($35) is a follow-up to Smedstad’s top-selling “Elote Cafe Cookbook,” (presently in its... Read More
One Potato Offers Organic Meal Delivery

One Potato Offers Organic Meal Delivery

Posted on: November 21st, 2016

While you are thinking about your holiday meal plans there are likely a list of things that you want to consider. If you are looking for organic and family-friendly foods that are convenient and stress-free you many not find many viable options. Catherine McCord, of Weelicious, has been there and has created a great... Read More

Events

2017 Memorial Day Dining Deals in the Valley

2017 Memorial Day Dining Deals in the Valley

Posted on: May 21st, 2017

While Memorial Day often marks the official beginning of summer, it really is so much more. And yes, I will give you an array of 2017 Memorial Day dining deals in the Valley, but I think it is also important to remember the purpose of the day. So, while you may be ready to... Read More
2017 Music City Food and Wine Festival

2017 Music City Food and Wine Festival Tickets are Now on Sale

Posted on: May 18th, 2017

Grammy-Award winning artists Kings of Leon, James Beard Foundation Award-winning chef Jonathan Waxman, Vector Management’s Ken Levitan and Andy Mendelsohn, and C3 Presents are pleased to announce the fifth annual Music City Food and Wine Festival, September 15th through 17th, 2017, offering expanded festival programming, including the addition of a Friday Night Grand Taste Pavilion,... Read More

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