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Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

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Posted on: October 21st, 2019

Wine | Qupe Syrah: A Rhone-inspired Californian

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Posted on: October 5th, 2019

A New Side to Hand Cut Burgers & Chophouse

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Posted on: October 4th, 2019

Restaurants

OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More
Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More
Forget Popeye's: Check out these locally made spicy chicken sandwiches!

Forget Popeye’s: Check out these locally made spicy chicken sandwiches!

Posted on: August 26th, 2019

While Popeye’s and Chik-fil-a are busy fighting over whose spicy chicken sandwich is tops, we’ve over here scouring the city for the best local spicy chicken sandwiches. If you don’t want to buy into the corporate fat cat chicken debate of 2019, you can hit up these locally owned and operated business that are... Read More

OBON Sushi Opens in Scottsdale June 27

Posted on: June 25th, 2019

Fukushū Restaurant Concepts announced today the opening of OBON Sushi + Bar + Ramen at The Grove, a new shopping and dining destination in Scottsdale’s McCormick Ranch neighborhood. Located at Hayden Road and McCormick Parkway, OBON is one of the first businesses to open in the new upscale, Santa Barbara-style development center. The new location will... Read More

Food & Drink

Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More

Wine | Hatch Chile Pairing: Trefethen Dry Riesling

Posted on: September 3rd, 2019

If you’ve been browsing the grocery stores this month you may have noticed that the Hatch Chiles are back! This has become a regular thing as summer ends, especially the pre-roasted ones at AJs. And one of the “wine things” we do annually is to find this year’s choice for a white wine that... Read More

Kitchen

Feature | Christmastime=Time for Tamales (and how I finally learned to make them!)

Posted on: December 16th, 2018

My day in the kitchen with Mary Alice needed to be captured. Learning to make tamales has given me a whole new respect for the tradition. Read More
Innit App Eliminates the Need For All That Paper (1)

Technology | Innit App Eliminates the Need For All That Paper

Posted on: January 9th, 2018

If you want to amp up your dinner menu or increase your cooking techniques, you need to know about Innit. The running joke for the last few years has been that I am an expert eater, but I can’t cook to save my life. Full disclosure: that’s not 100% true. I mean the expert eater part is true, but the cooking part not so much. I can... Read More
Chef Jeff Smedstad's Cookbook Signing

Events | Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Cookbook | Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More

Events

OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More
Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More

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