Passover is often full of gatherings of friends and family, celebrating with great food and togetherness. Traditional Passover recipes are not typically health-minded, and this can cause some stress for those that are looking to either lose weight or maintain a healthy lifestyle.
Truth is, you can use the holiday as an opportunity to experiment in the kitchen and find some new, easy ways to create some healthy and delicious recipes. Our friends at Medifast have shared the following healthy Passover recipes, perfect for testing out this season. You can easily create a full meal from these recipes, but we encourage you to try out some of these and then create some new versions of your favorite dishes with a healthy slant.
These Creamy Deviled Eggs use Greek yogurt and avocado instead of heavy mayonnaise to lend a creamy texture with added flavor.
This Spinach Matzo Brie provides a full-flavored savory appetizer. Make sure you make a few batches as your guests are going to be clamoring for them.
This Apple-Walnut Charoset is a sweet and fuel-filled side dish that is sure to become a new family favorite.
Matzo Ball Soup is a staple in any Jewish household and this version cuts out a lot of the sodium with the switch-up in chicken broth and matzo ball mix.
Another Jewish staple is Brisket and the addition of varied fresh vegetables and a switch up in spices create a rich and complex main dish for your Passover celebration.
Add this Warm Fruited Quinoa to your Passover table and help introduce this power grain to your family and friends in the most delicious way!
