The Boulders announces the reopening of the Bakery Café, located at the resort’s el Pedregal marketplace. After an extensive summer makeover, the Bakery Café is now a comfortably sophisticated spot for a morning espresso drink, breakfast, a fresh, healthy lunch or grab-n-go meals.
Brian Archibald, the Boulder’s Executive Chef, has unveiled a new menu inspired by Classic Patisseries where guests can enjoy fresh salads, seasonal soups, and a wide selection of mouth-watering sandwiches using breads baked daily by local ovens at Mediterra Bake House.
The heavenly aroma of fresh-from-the oven croissants, muffins and cinnamon rolls are also a part of the new Bakery Café experience. Pastry Chef Keith Taylor, a master chocolatier, offers patrons freshly baked cookies, cakes, decadent crème puffs and modern edge desserts that include insanely rich truffles and other daily specials. Rounding out the options are freshly-ground coffee selections, blended and frozen espresso drinks and organic fruit smoothies.
The Bakery Café’s new interior is spacious, inviting and described as a melding of a European Espresso Bar with contemporary stylized features. The new décor includes a rich color pallet in shades of espresso, gray and charcoal with relaxing couches and comfortable arm chairs for guests to unwind, enjoy and socialize. Distinctive lighting, stainless steel countertops with dark wood trim, open lighted cabinets showcasing freshly baked items and clean lines throughout add to the cool, relaxing vibe. Patio outdoor seating serves as a place to gather on a sunny Arizona morning or afternoon.
The Bakery Café is open from 7:00 am to 2:00 pm, seven days a week for resort guests, winter visitors and local residents.
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