If you’ve had occasion to dine at any one of Kevin Binkley’s restaurants, you know that the food is something that people can’t help but talk about. Imagine all of that ingredient-focused creativity paired with the boutique high-altitude wines created by Sam Pillsbury and the Pillsbury Wine Company. Bink’s Scottsdale will be the backdrop to this exclusive four course dining event this Wednesday evening.
The Bites
First| Lobster, avocado, melon, extra virgin olive oil, purslane, frozen passion fruit vinaigrette
Second| Smoked pumpernickel pasta, roasted mushrooms, arugula, cured egg yolk, aged Gouda, crispy prosciutto
Third| Seared duck breast, cherries, snap peas, horseradish cornbread pudding
Fourth| Dessert – Surprise
The Booze
First| 2011 Chenin Blanc
Second| 2011 Roan Red
Third| 2012 Shiraz
Fourth| First ever Pillsbury Dessert Wine
The Bucks
This exclusive dinner is only $80 per person, not including tax or gratuity and begins at 6:30 pm on August 13th.
Be sure to call 480.664.9238 for reservations as seating will be limited.
Copyright © 2014 by Taryn Jeffries