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Pig’s Head Dinner at Bink’s

Posted on: September 9th, 2015 by Taryn Jeffries No Comments

If you didn’t have the opportunity to get reservations for the Pig’s Head Dinner at Bink’s Midtown this past July, you have an opportunity for redemption.

On Sunday, September 13th, Bink’s Kitchen + Bar in Scottsdale will be hosting another Pig’s Head Dinner. Chef Kevin Binkley is renowned throughout the Valley for his immense contribution to our food scene and for elevating diners’ expectations. On top of the local love, he has been recognized by the James Beard Foundation and with good reason.

Pig's Head Dinner at Bink's

Photograph by David Zickl

Sunday’s sure-to-be-epic dinner will be served family style and will feature a slow-cooked pig’s head along with 20(!) side dishes for $28 per person. That $28 is not for some paltry portions, it’s all you can eat! Make sure to gather your friends and get your reservation in before its too late and then settle in and prepare to be amazed!

What does that $28 get you? Check out the Pig’s Head Dinner menu here:

Pig's Head Dinner at Bink's

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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