Kevin Binkley and Sam Pillsbury: A Perfect Pairing
If you’ve had occasion to dine at any one of Kevin Binkley’s restaurants, you know that the food is something that people can’t help but talk about. Imagine all of that ingredient-focused creativity paired with the boutique high-altitude wines created by Sam Pillsbury and the Pillsbury Wine Company. Bink’s Scottsdale will be the backdrop to this exclusive four course dining event this Wednesday evening.
Photo courtesy of David Zickl
The Bites
First| Lobster, avocado, melon, extra virgin olive oil, purslane, frozen passion fruit vinaigrette
Second| Smoked pumpernickel pasta, roasted mushrooms, arugula, cured egg yolk, aged Gouda, crispy prosciutto
Third| Seared duck breast, cherries, snap peas, horseradish cornbread pudding
Fourth| Dessert – Surprise
The Booze
First| 2011 Chenin Blanc
Second| 2011 Roan Red
Third| 2012 Shiraz
Fourth| First ever Pillsbury Dessert Wine
The Bucks
This exclusive dinner is only $80 per person, not including tax or gratuity and begins at 6:30 pm on August 13th.
Be sure to call 480.664.9238 for reservations as seating will be limited.
Copyright © 2014 by Taryn Jeffries
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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