Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose Inc. might come in handy for you. 200 Best Canned Fish & Seafood Recipes, a new cookbook written by Susan Sampson released in October, offers a collection of easy recipes utilizing canned fish and seafood for quick, convenient, satisfying meals. Susan gets create as she transforms mundane canned fish into palatable dishes for any occasion.
Susan Sampson is an award-winning newspaper columnist and former food editor of The Toronto Star, the largest daily newspaper in Canada. Her profession requires her to test and develop new recipes, test kitchen products and review cookbooks. Her collection of canned fish and seafood recipes offers kid-friendly options, budget meals and even guest-worthy recipes when you have company coming for dinner.
Before diving in, you’ll find a section in the book where Susan outlines different types of canned fish and what to look for. Inside, you’ll find recipes like Bagna Cauda, Clam Maque Choux, Tagliatelle with Tarragon Lobster and Asparagus, and Salmon, Spinach and Sweet Potato Frittata.
Courtesy of the publishing company, Robert Rose, we were able to share a recipe from the book with you. Try it out as a preview and order a copy!
Check out this easy recipe for a Salmon, Spinach and Sweet Potato Frittata.
The book can be found at many online retailers, including here on Amazon.