Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own hardcover copy for $26.
To start, it’s the first ever Shake Shack cookbook from Danny Meyer, the man behind the popular modern-day ‘roadside” burger stand. You’ll read about how the stand rose from its modest origins as a hot dog cart in New York City, growing to become so successful that there are over 130 locations and counting
In Shake Shack: Recipes & Stories, CEO Randy Garutti and culinary director Mark Rosati offer an insider peek into what has made Shake Shack so extraordinary, the people, the places, and the business lessons learned along the way. They share the recipes, history, and inner workings of one of the most beloved brands in the world. Each section concentrates on a central menu item, including burgers, fries, shakes, and hot dogs, as well as how to create your own ShackBurger and local Shack favorites unique to specific areas.
- Burger Bliss | ShackBurger, Roadside Double, ‘Shroom Burger, Momofuku Shrimp Stack
- Pedigreed Dogs | Shack-Cago Dog, The Taxi Dog, Corn Dog, Currywurst
- Oh, Those Crinkle Cuts | Crinkle Cut Fries, Irish Fries, Bone Marrow Gravy Fries
- Hatching a New Classic | Chick’n Shack, Salt & Pepper Honey Chick’n, Peking Chick’n
- Chills & Thrills | Blueberry Lemon Curd Shake, Frozen Custard, Concretes, Shack Floats
Mark the date on your calendar and don’t forget to get your copy of the new Shake Shack cookbook!
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© Taryn Jeffries 2017