Local farmers and environmental entrepreneurs, Lee and Ken Singh are proud to announce the public’s first opportunity to take a “Sneak Peek” of the all-new Singh Meadows in Tempe, a 72-acre organic oasis overflowing with fresh-plucked veggies, gourmet local foodstuffs and lush, lake-filled grounds. Open to the public on Saturdays and Sundays from 9 am to 3 pm, Singh Meadows also tempts with an on-site cafe and fresh juice bar, led by the talented culinary trio of Frank Belosic, Jay Bogsinske and Dan Medlen. Now serving grab-and-go salads, pastries, as well as locally roasted coffee and fresh pressed juices. In the near future look for house-baked pizzas, home-made pastas and many more from-scratch food options.
Today at Singh Meadows, the fruits of the Singh’s labor are just tiny seedlings, including a sprinkling of garden beds blooming with baby herbs and cool weather veggies such as Swiss chard, all surrounded by acre after acre of sunny, organic grassy meadows and verdant lakeshore. But much like at Singh Farms, Singh Meadows will continue to evolve and flourish over time, as additional crops and gardens are planted, and the on-site kitchen and weekend farmers market continues to expand its offerings.
“Singh Meadows will be constantly evolving as new ideas and concepts come to fruition in the future,” Lee Singh says. “We are dedicated to building a retreat where the community can come together to relax and enjoy nature in the middle of a bustling city.”
Singh Meadows’ Farmers Market will be hosted Saturdays & Sundays from 9am to 3pm, starting on Saturday, January 21, 2017. Singh Meadows will only be open to the public during these hours as well as for private events.
Singh Meadows | 1490 E. Weber Drive | Tempe | 85281 | 480.686.9411