Executive Chef James Ducas, of Lon’s at the Hermosa Inn, has an intense passion for all things Arizona. Now, I realize that he is not a native, and has technically only been in the Valley since 2007, but that doesn’t negate the focus and care that he puts into the food he creates at Lon’s, and at home.
So, it makes perfect sense that when asked to show us what he was whipping up at home that the dish would include a nod to our great state.
For a guy with back East roots, he certainly shows a lot of pride for his current home town. Delicious, mouth-watering pride!
As always, stay tuned on Tuesday’s for new instalments in the series. Feel free to let us know what’s making an appearance on your table. Tweet at us and use the hashtag #ChefsTable. We can’t wait to see what’s making an appearance on your Chef’s Table!