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Chef’s Table

Chef's Table: Chef Brian Archibald's radicchio, Grilled Flank Steak, grilled asparagus and fried egg |

Things get spicy on Chef Brian Archibald’s Chef’s Table

Posted on: May 12th, 2015 by Taryn Jeffries 2 Comments

Chef Brian Archibald has his hands full lately working on some very exciting news on the culinary front. On top of that, he is the proud father of three adorable little girls. Juggling all of those responsibilities can surely make for a long and stressful day, which makes his Chef’s Table contribution all that... Read More
Chef's Table: Chef Rich Hinojosa

Chef’s Table: Chef Rich Hinojosa

Posted on: April 15th, 2015 by Taryn Jeffries 10 Comments

In addition to being a stellar Chef with a rich Arizona resume, Executive Chef Richard Hinojosa is also a devoted husband and father. I can imagine that it must be hard after a week of being on your feet and cooking your heart out to come home and even think about cooking. After a... Read More
Chef Ducas Beer Can Smoked Chicken

Chef’s Table: Lon’s Executive Chef James Ducas

Posted on: March 31st, 2015 by Taryn Jeffries 8 Comments

Executive Chef James Ducas, of Lon’s at the Hermosa Inn, has an intense passion for all things Arizona. Now, I realize that he is not a native, and has technically only been in the Valley since 2007, but that doesn’t negate the focus and care that he puts into the food he creates at Lon’s,... Read More
Chef's Table Zucchini Pasta by Alexis Schulze

Chef’s Table: Alexis Schulze shares her Zucchini Pasta Recipe

Posted on: March 24th, 2015 by Taryn Jeffries 1 Comment

Alexis Schulze has created a life of making healthy choices for herself, educating others on doing the same and providing excellent options for everyone’s tastes. Her and her husband, Steven, created nekter Juice Bar after finding that many juice offerings in the market were sugar laden and rife with preservatives. After feeling a little... Read More
Squaw Peak Hilton's Executive Chef Rebecca Tillman

Chef’s Table: Executive Chef Rebecca Tillman

Posted on: March 17th, 2015 by Taryn Jeffries 1 Comment

If being the first Executive Chef at a Phoenix resort wasn’t impressive enough on its own, Executive Chef Rebecca Tillman also holds the title of Mom to three young sons. Her approach to food at the Pointe Squaw Peak Hilton mirrors that of hers at home: simple, approachable food with a focus on local seasonal ingredients.... Read More

Chef’s Table: Fork & Dagger’s Executive Chef Mark Dow

Posted on: March 10th, 2015 by Taryn Jeffries 6 Comments

As graduate of Scottsdale’s Le Cordon Bleu, Executive Chef Mark Dow has had an extremely successful career here in Arizona and is in possession of an impressive resume. Chef Dow heads the kitchens of La Bocca urban pizzeria wine bar, The Handlebar Tempe, Modern Margarita and will soon be adding the upcoming Nickel Bar. Chef Dow is taking all of... Read More
Chef's Table

Welcome to the Chef’s Table

Posted on: March 9th, 2015 by Taryn Jeffries 5 Comments

If you are a lover of food and the art that goes into a great meal out, you’ve likely been presented a dish at a restaurant and snapped a photo or two to share on social media or just to reflect on the moment later. The craft and care that goes into each and... Read More

Eddie’s House: Now Open for Lunch

Posted on: October 31st, 2010 by Amy Martin No Comments

Eddie’s House, an Old-Town Scottsdale restaurant featuring an aberrant menu with items like Bacon-infused Meatloaf and Tuna Tartar Nachos, is home to the esteemed Chef Eddie Matney. Chef Matney is known for his colorful personality (if you get the opportunity to meet him, you’ll see why) and true to form – his restaurant reflects... Read More

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