I am a simple girl. I may get my foodie card revoked for saying so, but I will always prefer an ice cold beer to a glass of red or white. Don’t get me wrong, it’s not that I don’t enjoy wine just that in my opinion, there is nothing that compares to a perfectly composed and poured glass of liquid gold.
Imagine my delight upon finding that the always impressive Talavera has come up with a tasting event right up my alley! Cheers! Ladies Beer Brunch! On January 30th, Talavera is presenting a special brunch that will be highlighting unique food and specialty beer pairings with AZ Girls Pint Out.
The event will begin with a reception, featuring light hors d’oeuvres and tastings of several locally made beers. Following the reception, guests will be offered a three-course brunch, with each course paired with a different beer cocktail. A specialty beer expert will rove from table to table, taking time to explain the pairings and answer any questions.
The menu for the event will begin with a smoked salmon starter, served with an IPA blini, quail egg and caviar, and accompanied by a Hefeweizen beer cocktail. The entrée is a twist on steak and eggs, served with a chocolate-stout braised short rib hash, and paired with a rich ale and ginger cocktail. Butterscotch cheesecake, with a pretzel crust and candied cashews, ends the meal, joined by a chocolate Guinness cocktail.
This is sure to be an amazing and delicious event, one I cannot miss – and neither should you!
The cost for the brunch is $45 per person, and the event will run from 11am to 1:30pm. Reservations are required.
For additional information or to make a reservation, please contact Talavera Restaurant Coordinator Vaughn Allen 480-513-5029.