Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes.
This traditional brisket recipe was provided to us by our friends at Medifast.
Passover Brisket Recipe
Servings 10 servings
Ingredients
- 5-7 pound beef brisket (will yield 2.5 pounds)
- .5 tsp. fresh black pepper
- 2 large leeks whites and greens
- 3 small carrots
- .5 tsp. Italian seasoning
- .5 tsp. onion powder
- 1 Tbsp. kosher salt
- 2 cups warm water
- 1 cup ketchup
Instructions
- Preheat over to 450 degrees
- Set brisket in a roasting pan and rub with dry seasonings
- Bake uncovered at 450 degrees for one hour
- Reduce the oven temperature to 350 degrees, cover and cook for an additional two hours
- Meanwhile, mix vegetables, ketchup and water in a large bowl; add to brisket. Cook for one to one and a half more hours.