Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House!
Once you make this compound butter you’re going to be searching for new ways to use it. It’s that good!
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© Taryn Jeffries 2017
Herb & Garlic Compound Butter
Ingredients
- 8 Tbsp. Finlandia salted butter softened
- 1/4 cup finely chopped fresh herbs you can use any combination of oregano, rosemary, parsley, thyme, cilantro, sage and/or chives
- 3 cloves garlic minced
- 1/2 tsp. kosher salt
- 1/2 tsp. Black Pepper
- 1 tsp. lemon zest
Instructions
- Mix all ingredients in a small bowl
- Put in the middle of a 8x8 sheet of wax paper, roll up like a cigar and twist ends in opposite directions to form a tight tube
- Either refrigerate for use or freeze to store longer