Balsamic Honey Roasted Butternut Squash
Servings 4-6 Servings
Ingredients
- 2 lbs. butternut squash peeled, cut in half lengthwise and cut into 1/2 inch thick slices
- 2 Tbsp. extra virgin olive oil
- 1 c. balsamic vinegar
- 1/4 c. honey
- salt and pepper to taste
Instructions
- Place a COOKINA reusable grilling sheet on your grill
- Place butternut squash slices in a large bowl and mix with olive oil until all of the slices are evenly covered.
- Place on hot grill and roast for about 25-30 minutes or until squash has browned. In the meantime make the balsamic honey reduction by combining the honey and vinegar in a large, shallow non-stick pan.
- Reduce the balsamic mixture over medium heat, stirring frequently, until reduced to 1/2 cup. Be careful not to over-boil. reduce heat if necessary.
- The whole process requires roughly 20-25 minutes. Remove butternut squash from the grill and lay them on a platter.
- Season with salt and pepper. Using a spoon to drizzle some of the honey/vinegar reduction and serve. Reserve the rest of the reduction for other uses like salad dressing and roasted vegetables.