PhoenixBites loves the Hotel Valley Ho for so many reasons. We love the focus on mid-century architecture and details, the way that the resort encapsulates the glamour and prestige of the Hollywood era. Then there’s the food; Chef Charles Wiley and his culinary team have created a space and menu that honors the exquisite taste, prestige, and sophistication of dining out in the 50’s and 60’s. To honor the opening of the resort on December 20th, 1956, you are invited to a special 60th Anniversary dinner at their signature restaurant, ZuZu all throughout the month of December. The exclusive dinner for two will only cost $60 (not including tax or gratuity.)
Photo provided by Hotel Valley Ho
What’s on the ZuZu 60th Anniversary Dinner Menu?
Starter or Wine to Share | Choose One
Baked Brie | grilled noble bread/ arugula/ cranberry apple relish
Beet + Citrus Salad | goat cheese/ pistachios/ grilled artichokes/ honey lemon vinaigrette
Entree | Choose One
Pan Seared Salmon | warmed grain salad/ arugula/ orange butter
Shrimp Carbonara | pappardelle/ pancetta/ heirloom tomatoes/ spinach/ sunny side up egg/ black pepper cream sauce
Herb Roasted Chicken Breast | mushroom/ applewood smoked bacon risotto/ roasted root vegetables/ pan jus
Grilled NY Strip | Boursin mashed potatoes/ chanterelle mushrooms/ truffle compound butter
Dessert to Share | Choose One
Vanilla Creme Brulee | butter pecan shortbread cookie
Decadent Chocolate + Caramel Bavarian Torte | vanilla ice cream
You can make sure that you don’t miss out on this special dining event by reserving your spot now.
In addition to the special anniversary dinner menu, Hotel Valley Ho will have special room and suite rates.
Location
Hotel Valley Ho | 6850 E. Main St. | Scottsdale | 85251 | 480.376.2600
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© Taryn Jeffries 2016