On March 24th, join Fleming’s Scottsdale for first in a series of 90-Point Wine Dinners. The premiere dinner will bring the Spanish wines of Jorge Ordonez to the table paired with a six-course menu crafted by Chef Partner Kevin Wemlinger.
Jorge Ordonez imports Spain’s biggest, deepest wine portfolio to America, drawing from an astonishing profile of 130 wines from 40 wineries. Renowned wine critic, Robert Parker, has called Ordonez one of “the most influential wine personalities in America” because of his commitment to finding the finest small bodegas in Spain, helping them to perfect their wines and introducing them here in the U.S. often to rave reviews.
The Fleming’s Scottsdale Spanish Wine Dinner menu:
- Tapas | EL CEP, Brut Cava Marques de Gelida, 2007
- Trio of Ceviche | Shrimp with Carrot, Orange and Fennel, Ahi Tuna with Avocado and Mango, Sole with Garlic and Chili | Paired with BODEGAS LA CANA, Albarino Rias Baixas, 2009
- Duck Breast with Bing Cherry Compote | Paired with ALTO MONCAYO, Garnacha Campo de Borja Veraton, 2008
- Pork Belly with Glazed Turnips | Paired with BODEGAS EMILIO MORO, Ribera del Duero 2006
- Short Ribs with Celery Root Puree | Paired with BODEGAS EL NIDO, Jumilla Clio, 2008
- Orange Cheesecake Flan | Paired with JORGE ORDONEZ & CO., Malaga Victoria, 2006
The $95 dinner includes six-courses paired with six wines, held on Thursday, March 24th at 6:30pm. Dancers from Fred Astaire Dance Studios will be also be present, demonstrating Spanish dances to go along with the theme of evening!
Seating is limited. Call Fleming’s Scottsdale at 480-596-8265 to reserve your seat.
Fleming’s Prime Steakhouse & Wine Bar | 6333 N. Scottsdale Road | Scottsdale, AZ | 480-596-8265