Four Seasons Resort in Scottsdale will begin a new Taste Talavera” series on January 14th featuring Arizona Stronghold Vineyards.
The Taste Talavera winter series will consist of three artfully crafted dinners accompanied with specialty wine pairings.
The series is set as follows:
- January 14th – Arizona Stronghold Vineyards
- February 18th – Pahlmeyer Wines
- March 4th – Hall Winery
Each Taste Talavera event will feature a 4-course tasting menu complemented with pairings from a guest purveyor, who will move from table to table throughout the night. The flow-style evening allows guests to dine on the à la carte Talavera menu, even if their table-mates choose the “”Taste” option.
View the Taste Talavera Arizona Stronghold Vineyards tasting menu for January 14th:
- Local Sweet Shrimp Escabeche | Avocado | Jicama | Tazi Chardonnay 2009
- Prickly Pear Glazed Quail | Goat Cheese | Sweet Blue Corn Cake | Nachise 2009
- Buffalo Two Ways | Buffalo Stew | Wild Boar Bacon Wrapped Tenderloin | Succotash | Mangus 2009
- Indian Fry Bread | Mesquite Honey Citrus Salad | Dayden 2009
Cost per person for the Arizona Stronghold Vineyards menu is $65. To reserve seating for a Taste Talavera dinner or the series, call 480-513-5085 or visit talaverarestaurant.com.
Four Seasons Scottsdale | 10600 East Crescent Moon Drive | Scottsdale, AZ | 480-513-5020