PhoenixBites

Warm Fruited Quinoa Recipe

Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes.

This healthy and filling Warm Fruited Quinoa recipe was provided by our friends at Medifast.


Warm Fruited Quinoa Recipe

Course Side DIsh
Cuisine Passover
Servings 6 servings

Ingredients

  • 1 cup quinoa (will yield 2 cups cooked)
  • 2 cups water
  • 1/2 cups diced peaches
  • 1/2 cups diced plums
  • 1 tsp. cinnamon

Instructions

  1. Rinse the quinoa in water using a strainer
  2. Add the quinoa to the two cups of water in a medium saucepan. Bring to a boil, reduce heat and smmer gently for five minutes.
  3. Add the peaches, plums and cinnamon. Simmer until the water has absorbed and serve.
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